2 weeks ago stopped for lunch during a hot day, the only item we enjoyed was the beer. The burger was using a wonder bread bun and a slice of processed cheese, not worth $16, the salad my wife ordered was wilted, and my niece had a pulled pork that looked so bad and tasteless that she was ashamed to talk about. The server, not sure what his problem was but it seemed like he was pre-occupied with something more important than listen to what we were asking. Oh, their washroom gets a 5 star, very nice and clean, as I got sick after eating the burger. You would think they put a bit more creativity into the food they serve to make them look more appealing or worth what it is supposed to be. I could have had a much superior burger at a Harveys or their next door neighbour Ashton at about half the price and on the same patio split only by a fence.

We had a family dinner at Grande Allee, Quebec City location and I particularly ordered a Seafood pasta. I received the dish and could not find most of the seafood listed, I asked the server and she said that she forgot to mention that salmon and a few other items were not available; however, shrimp and clams are included. I mentioned that I saw no clams and only shrimp. Needless to say I continued eating, she came back with a bowl with a few dark pieces telling me the kitchen told her this is what is in the food and I have not noticed them. Seafood pasta is what I eat when I am out, 100% of the time, when nothing else is appealing and although I had it once at Milestones and it was okay, it was far better than the one at Le Grande Cafe. In addition, sending the server to tell me I did not know what I was talking about, not sure if it is something anyone in the hospitality industry should take a chance on doing.