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4.7 / 5 basées sur 416 votes
Distribution des avis
Great food, great atmosphere. Sat outside and had Charles as our waiter. Very friendly. Gave us some good tips for things to do in the city. I had escargot stew which was amazing and the medallions of venison also fantastic. My wife enjoyed the onion soup and the duck legs
Fantastic service, delicious food, excellent ambiance, refreshing drinks.
This was our second visit to Bistro sous le fort. This time we brought two friends. All four of us enjoyed the wonderful meal and excellent service! We will return!
We had excellent service here. After a long day of walking, learning, and climbing hills and stairs, it was great to be so well cared for. The burger was the perfect size and the duck confirm was a very generous size.
Belle surprise dans un endroit super touristique. On était 4 à souper ensemble et on a tous adoré nos plats. Le prix reflète bien l'emplacement, mais au moins on en a pour son argent - bouffe, service tout était au rv. Je reviendrais avec plaisir, ce qui est rarement le cas en général.
The food was delicious. The waiter was friendly and professional. The restaurant was cozy and inviting. Definitely recommend
Lovely atmosphere. Very good food and service.
Expérience culinaire mémorable et généreuse, service empressé. Une excellente soirée!
They served all the tasty dishes very kindly, and we enjoyed them very much.
We had a nice meal at Bistro Sous Le Fort, the French Onion Soup and the Salmon were amazing. Great wait staff, very friendly. Make sure you have reservations, its a very popular place and right down from the Funicular.
J'adore ce resto! Les raviolis aux champignons sont incroyables ! J'y vais à chaque année :)
A completely amazing experience! Our server was brilliant, funny, and accommodating. The food was delightful. So much to choose from, and we went with the 2 duck legs confit along with the gravlax as mains for the two of us, having started with the tempura shrimp appetizer. Incredible! Outdoor seating was appreciated on a beautiful June evening. Highly recommend!
Super resto! Tout est succulent, tout particulièrement le cerf avec sa sauce bleuet. On se sent comme chez nous, du plaisir garanti pour les papilles. L'essayer, c'est l'adopter! Vous ne pourrez plus aller dans le vieux sans vous arrêter au bistro.
Please excuse my review in English as I do not speak French. Our experience was perfect. We had a meal of appetizers of duck and pistachio rillettes (shredded duck with onion jam and toasted garlic French bread) and snails stew with tomato, tarragon, and liquorice (escargot in a smooth sauce with tarragon and light anise flavor). Both were outstanding dishes along with an extra baguette for dipping into the sauce. A bowl of French onion soup rounded out the meal with creme brûlée for desert. A bottle of Shiraz accompanied all dishes for a perfect shared meal. Service was impeccable and is the reason for the 5th star. Highly recommend and will go back again before we conclude our mini vacation to Quebec City. Be sure to make a reservation.
An amazing evening with delicious food and wonderful service!
Mon resto préféré depuis plus de 10 ans. J'y amène souvent des amis ou de la famille et tous sont toujours très satisfaits. Je le recommande à tous sans réserve.
Bien situé. Table bien mise. Service courtois. Bonne cuisine. Certains plats reflètent bien le Québec. À essayer.
We enjoyed this cute bistro in the lower city. It is comfortable and the food was very good. We shared the appetizer sampler which gave us a nice selection. My husband loved his venison and I enjoyed the mushroom ravioli. There was a good selection of wines by the glass. It was a nice evening and many sat on the patio. We were inside but close to the open windows.
Fabulous place to eat and relax. Great ambience, terrific location, wonderful service, food was lovely.
très bon accueil, repas excellent. Un très bon moment