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New Steak Avenue
OPEN UNTIL 10 pm5700 Boulevard des galeries, local 100 LebourgneufLes Rivières
Tomahawk, seafood towers, oysters and grills.
Va Bene bar antipasto
OPEN UNTIL 10 pm48, Rue Sous-le-Fort Old-QuebecOld-Port
Editor's Choice
Antipasto bar, Northern Italian cuisine, Fresh pasta
Ristorante Le Michelangelo
OPEN UNTIL 2 pm - Reopens at 5:30 pm3111, ch. St-Louis Sainte-Foy-Sillery-Cap-Rouge
Editor's Choice
Authentic Italian cuisine
La Bête Bar Steakhouse
OPEN UNTIL 2:30 pm - Reopens at 5 pm2875 Boulevard Laurier Sainte-Foy-Sillery-Cap-Rouge
SteakhouseSeafood/FishGrillTartare
Editor's Choice
Dry-aged beef, Cowboy Cut, Delmonico, Kansas, Tomahawk, Lobster (2 to 16 lbs), Lobster Mac & Cheese and tartars.
Chez Muffy
From Farm to Fork
Opens Today at 6 pm10 Rue St-Antoine Old-QuebecOld-Port
RegionalFrenchMarketTartareSeafood/FishCreativeVegetarian
Editor's Choice
Légende
Opens Today at 5 pm255 Rue St-Paul Old-QuebecOld-Port
MarketWild GameSeafood/FishGrillBoréaleRegional
Editor's Choice
Regional, Wild Game, Boreal cuisine
Le Quarante 7 | Restaurant - Traiteur
OPEN UNTIL 2 pm - Reopens at 5 pm333 Rue Jacques-Parizeau MontcalmLa Cité-Limoilou
InternationalEclecticFrenchTartareCreativeVegetarianBoréale
Editor's Choice
World menu, tartars, gourmet meals, blind tasting menus & gourmet boxes
Chez Boulay - Bistro boréal
Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
OPEN UNTIL 2 pm - Reopens at 5 pm1110 Rue Saint-Jean Old-QuebecLa Cité-Limoilou
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartare
Editor's Choice
Willd Game - Fish - Regional - Boreal cuisine
Bistango
OPEN UNTIL 2 pm - Reopens at 5:30 pm1200 Avenue de Germain-des-Près Sainte-Foy-Sillery-Cap-Rouge
FrenchSeafood/FishBistroTartare
Editor's Choice
Signature chef's cuisine, local and fresh products (beef, duck, giblets, fish, tartars)
La Traite
OPEN UNTIL 2 pm - Reopens at 5:30 pm5 Place de la Rencontre WendakeLa Haute-Saint-Charles
RegionalGrillBreakfastFusionWild Game
Editor's Choice
Inspired by the native terroir, boreal flavor. Twice starred chef, Michelin and Gault et Millau d'or.