L'Îlot Repère gourmand

Terroir cooking, pizzas on stone, oysters.

Faite à l'os

Smokehouse BBQ

La Bête Bar Steakhouse

Dry-aged beef, Cowboy Cut, Delmonico, Kansas, Tomahawk, Lobster (2 to 16 lbs), Lobster Mac & Cheese and tartars.

Kaiji Sushi et Izakaya

Sushi & Poke Bowl

Bistro Hortus

Local and organic products, meat, fish and vegetables, from an eco-responsible perspective.

Restaurant Tonino

Chez Boulay - Bistro boréal

Willd Game - Fish - Regional - Boreal cuisine

London Jack

Fish&chips

Restaurant Champlain (Château Frontenac)

At Champlain, we invite you to discover a new expression of Quebec cuisine, an interpretation that reveals the...

Pizza Verace

Authentic Neapolitan Pizza

L'Atelier Tartares & Cocktails

Tartares, cocktails, burgers, burrata

Fiorella

Fresh Pasta

Sushi X

Le Cendrillon

Oysters, artisanal meats, tapas, natural wine

Viva Sgobba

Le Manoir

Pasta and ice cream bar

Le 10Vagues

Ristorante Le Michelangelo

Authentic Italian cuisine

La Gaspésienne 51

Fish and chips, Coquille Saint-Jacques, fishman's plate, pan-fried fishes, Surf & Turf, Ceviche

Le Bedeau

Sushi X

Sushis

Santa Cruz

Maison Livernois

Meats, local specialties, pub food, house gin bar

Le Gourmet

Seasonal cuisine

Verre Pickl'

Restaurant Helena

Petiscos (tapas), Grill, Fish & Seafood

Louise Taverne & Bar à Vin

Breakfast, lunch, dinner, drinks, coffees

Restaurant Tanière³

Local products, Quebec terroir, menu adapted to the client, sensory experience

La Piazzetta

Le Moulin de St-Laurent