Parmesan

Le Pied Bleu

Échaudé

Les Palmes

Le Grand Café

Fondue beef cubes

Le Continental

Filet mignon, shrimp, prawns, duck, crepes suzette for dessert

Le Hobbit

Bistro Cuisine with eclectic accents!

Le renard et la chouette

École Hoteliere de la Capitale

Ophelia

Oysters, fish, seafood, crustaceans, steaks, burrata

Auberge Baker

Pea soup, tourtière, meat pie, leg stew, black pudding, sugar tart, goose thigh in Wellington.

Bistro St-Malo

French onion soup, cassoulet, confit, blood pudding and mussels.

Le Dijon

La Girolle

French-inspired cuisine

Graffiti

La Fenouilliere

Salmon, fresh fish, seafood, wild game, lamb, giblets, homemade cold meats, tartare, carpaccio, gravlax and homemade...

Les Frères De La Côte

Leg of lamb with herbs, horse steak

Le 101 - Restaurant de quartier

Crêperie-bistro Le Billig

Crêpes meal, ciders

Le Moulin de St-Laurent

Le Point-Virgule

Le Fin Gourmet

Slate menu, local seasonal products, homemade desserts, fish, meat, raw, vegetarian and tapas.

L'Atelier Tartares & Cocktails

Tartares, cocktails, burgers, burrata

L'entrecôte Saint-Jean

Steak-fries

Torii Izakaya (buvette japonaise)

Dumplings signature

Café au temps perdu

Steak fries, fish, nachos & beers

L'Atrium

Gravlax salmon, tartars & pan-fried rib steak

Brasserie Française Chez Jules

Frog legs, duck cassoulet, bouillabaisse, gratin dauphinois, scallops, veal liver, garlic snails, île flottante.

Bistango

Signature chef's cuisine, local and fresh products (beef, duck, giblets, fish, tartars)

Chez Muffy