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Find the perfect restaurant on this Sunday lunch!
Brasserie Française Chez Jules
Specialties: Frog legs, duck cassoulet, bouillabaisse, gratin dauphinois, scallops, veal liver, garlic snails, île flottante.
Le Champlain (Château Frontenac)
Fairmont Le Château Frontenac
Specialties: At Champlain, we invite you to discover a new expression of Quebec cuisine, an interpretation that reveals the...