Le Dijon

Normandin

Rideau Rouge

Create your own seasonal table d'hôte, which varies every month, Our gourmet burgers as well as all our vintages....

Table

Le Batifol

Tartares, Asian cusine, ribs, mussels, fajitas, steak on grill and lunch.

Normandin

Pizza Verace

Authentic Neapolitan Pizza

L'entrecôte Saint-Jean

Steak-fries

Normandin

La Planque

Sweetbread, market food

Le Marie Beaupré

Simply the best Pizza! Steak and french fries. Homemade chicken pot pie. Breakfast served at any time. Homemade dessert

La Barberie

Beer!

Bistro L'Orygine

Seasonal vegetables & fresh produce from the market, tasting menu, wine pairing, alcohol-free agreement

Restaurant Champlain (Château Frontenac)

At Champlain, we invite you to discover a new expression of Quebec cuisine, an interpretation that reveals the...

Bistango

Signature chef's cuisine, local and fresh products (beef, duck, giblets, fish, tartars)

Bâton Rouge

Grill - Ribs

Maison Livernois

Meats, local specialties, pub food, house gin bar

Sésame

Pad Thai, Curry, General Tao, soups and more.

Mille Saveurs

Mexican, Australian, Tahitian, Creole, Smokehouse, Boréale

Chez Rioux & Pettigrew

Black pudding, seasonal products from Quebec, brunches

Chez Boulay - Bistro boréal

Willd Game - Fish - Regional - Boreal cuisine

Auberge Baker

Pea soup, tourtière, meat pie, leg stew, black pudding, sugar tart, goose thigh in Wellington.

Portofino Brasserie Italienne

Pasta, pizza, seafood and Tartar

London Jack

Fish&chips

Le Bedeau

Parmesan

L'Atelier Tartares & Cocktails

Tartares, cocktails, burgers, burrata

La Chope Gobeline

Prey, stewed, ragout

Les Palmes

Bistro-bar Le Quatre-Temps - Duchesnay

Light menus and original table d'hôte make up the menu of chef Sébastien Rivard. Fish, game, cheese and grills are...