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The food was excellent from the best carpaccio to start with, the succulent Seafood Paquere to the very well cooked Tomahawk and ended in blissful dessert.Read more
BULLE bistro d'altitude
Located on the 17th floor of the Jules-Dallaire complex with a breathtaking view of Quebec
Veal sweetbreads, Risotto, Burrata, Seafood platter, Carpaccio, Oysters, Pasta, Foie Gras, Cheese and charcuterie...
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