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Restaurant

Au Vieux Duluth

Legendary Greek-style calamari meets the freshest seafood traditions in the heart of Quebec City.

Duberger-Les Saules
4.1$$
CLOSEDOpens Tomorrow at 4 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Au Vieux Duluth, Duberger-Les Saules - Quebec
GrillSeafood/FishGreekBring your own wine
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About

Au Vieux Duluth provides a focused culinary experience centered on traditional Greek cuisine and specialized seafood selections. The menu features signature plates such as grilled shrimp, calamari, and marinated chicken skewers served alongside classic rice and fresh salads. Each dish emphasizes high quality proteins prepared on the grill to ensure consistent flavor profiles across the entire franchise network. Patrons encounter a bustling environment characterized by hearty portions and reliable preparation methods that prioritize accessibility for diverse diners. The establishment maintains a standardized approach to service that facilitates quick turnover while upholding the core elements of Mediterranean-inspired dining. This brand continues to deliver a recognizable menu that bridges the gap between casual grill fare and authentic seafood preparation through a commitment to familiar, high-volume dining standards.

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Amenities, services & more

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4.1240 ratings
5★
48%
4★
27%
3★
11%
2★
10%
1★
4%

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Reviews for Au Vieux Duluth

Food
Service
on Google4.1 (900+)
*as of 2026-08-01
4.1240 ratings
5★
48%
4★
27%
3★
11%
2★
10%
1★
4%
Write your review

Reviews often mention

prix(12) rapide(8) poulet(8) sec(6) qualite(6) vin(6) crevette(5) salad(5) bruyant(5) groupe(4) steak(3) vinaigrette(3)

Review Summary

Au Vieux Duluth provides a mixed dining experience that often depends on the specific location and staff availability. Many patrons enjoy the consistent menu and value, frequently highlighting the friendly and efficient service provided by some team members who contribute to a pleasant atmosphere. However, inconsistencies in food quality are a recurring theme, with reports of dry meat, cold entrees, or overly drenched salads appearing alongside praise for the restaurant's reliable classics. While some guests celebrate the warm welcome and generous portions, others express frustration regarding poor pacing, inattentive service, or issues with cleanliness and noise levels. Ultimately, experiences range from satisfying and traditional visits to disappointing encounters that fall short of expectations.
Page 2 of 12 - 115 Reviews
Johanne
1.0

Pas vraiment bon jai mangé du filet doré, aucun goût très fade. Il y en a dautres qui ont mangé du poulet grilloir sec avec des pattes grec réchauffer. & le service 3 table pour une seule serveuse,tres ordinaire

May 31, 2026
on Google
Manon
3.0

Propreté laissr a désirer
Odeur de vieux tapis ouf
..

May 30, 2026
on Google
Francine
5.0

Excellent service avec le serveur qui travaillais 27 mai au souper & rapide courtois & cuisinrr tout etait parfait je revommance merci a toute lequipe

May 28, 2026
on Google
Karine
5.0

Bon, mis à part les éternels couteaux tranchants noirs qui s'effilochent, c'est encore & toujours aussi succulent !

May 9, 2026
on Google
Cathy
4.0

C'était un souper parfait bon service bon repas belle ambiance merci pour la belle accueille !

May 9, 2026
on Google
Daniel
2.0

Très déçu la nourriture était froide pourtant c était le premier service ca aurais dû être chaud crevettes papillons trop cuite & froide comme le reste & nous étions 14 dans la même situation je pense pas y retourner ou même envoyer personne la

May 5, 2026
on Google
Marco
5.0

Prix raisonnable & bonne qualité

Apr 20, 2026
on Google
Bernard
2.0

Hier soir 4 personnes service un gros zéro serveuses au grand cils sa pris 30 minutes pour avoir soupe & escargot c est ns qui lui ont dis on vas tu avoir nos soupe elle avais oublier pour moi elle avait commander a l avance la salade etais mouillés & viandes sec très déçu

Apr 18, 2026
on Google
Manon
5.0

Toujours excellent & la quantité dans les assiettes n'a pas changé

Apr 15, 2026
on Google
Eddy
4.0

Un merveilleux repas !

Apr 14, 2026
on Google
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