Battuto

Monday

Closed

Tuesday

5:30 pm - 10 pm

Wednesday

5:30 pm - 10 pm

Thursday

5:30 pm - 10 pm

Friday

5:30 pm - 10 pm

Saturday

5:30 pm - 10 pm

Sunday

Closed

Details

About us

Based on the Italian philosophy, Battuto advocates simplicity, handmade, but above all, the pleasure of eating. Our greatest desire is to share our passion and our knowledge through a menu and a wine list that changes as our inspirations.

Amenities, services & more

We accept: Master Card, Visa, AMEX, Interac, ATM machine

Frequently Asked Questions

Where is Battuto located?

Battuto is located at 527 Boulevard Langelier, Quebec, G1K 5R4 in the neighborhood of Lower Town (Quartier St-Roch).

Get Directions

When is Battuto open?

OPEN NOW Today's hours: 5:30 pm - 10 pm

Monday	Closed
Tuesday	5:30 pm - 10 pm
Wednesday	5:30 pm - 10 pm
Thursday	5:30 pm - 10 pm
Friday	5:30 pm - 10 pm
Saturday	5:30 pm - 10 pm
Sunday	Closed

Does Battuto accept reservations?

Yes, Battuto accepts table reservations online.

Reserve a Table

Does Battuto offer online ordering?

Online ordering is not directly available on this page for Battuto. You can call (418) 614-4414 and see if the restaurant takes orders by phone.

Call Restaurant

Does Battuto have a menu available?

Yes, Battuto has 1 menu available to view.

View Menus

What are the main cuisines at Battuto?

Battuto specializes in:

Italian Pasta Tapas Contemporary/Modern Bistro

What are the main features and amenities at Battuto?

Key features and amenities offered at Battuto:

Family / Kid-friendly Good For Groups Terrace

Does Battuto have outdoor terrace or patio seating?

Yes, Battuto features an outdoor terrace / patio, perfect for open-air dining in season.

Is Battuto family and kid-friendly?

Yes, Battuto welcomes families and children, offering a dining environment suitable for families.

Is Battuto open on Sunday?

No, Battuto is closed on Sunday.

Is Battuto open on Monday?

No, Battuto is closed on Monday.

What payment methods are accepted at Battuto?

Battuto accepts the following payment methods: Master Card, Visa, AMEX, Interac, ATM machine.

Does Battuto have a website?

Yes, Battuto has an official website. You can visit it here:

Visit Website

Does Battuto have social media links?

Yes, Battuto can be found on the following platforms:

How can I contact Battuto?

You can reach Battuto through the following channels:

(418) 614-4414 Official Website Send Message

View More Questions (+11)

Reviews for Battuto

Food

Service

on Google4.8 (800+)

*as of 2026-09-18

4.9 5010 ratings

5★

90%

4★

3★

2★

1★

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Reviews often mention

Display All vin(114) qualite(90) saveur(77) musique(52) chef(46) prix(44) savoureux(40) bar(31) magnifique(30) delice(28) pates(27) comptoir(22)

Review Summary

Battuto is widely regarded as a standout culinary destination in Quebec City, consistently delivering memorable experiences defined by masterful cooking, thoughtful flavor pairings, and impeccable service. While securing a reservation can be a challenge due to the small, intimate size of the restaurant, guests find the effort well worth it for the opportunity to watch the professional kitchen team at work and enjoy dishes that are frequently described as divine, fresh, and perfectly balanced. From creative appetizers and exceptional pastas to expertly crafted cocktails and wines, the quality remains consistently high across visits, fostering a warm and welcoming atmosphere that leaves a lasting impression on everyone who dines there.

Page 8 of 9 - 82 Reviews

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1 Review

5.0

Expérience inoubliable! Accueil chaleureux & généreux du chef & de ses collègues! La nourriture est une expérience en soit! Goûtez une parcelle de ciel! xxx

Mar 5, 2018

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1 Review

5.0

Aussi bien qu'en Italie! Les plats valaient vraiment les quelques semaines d'attente pour la réservation. Encore plus quand c'est le chef lui-même qui cuisine nos plats devant nous. Je recommande fortement & y retournerai sans contredit. Bravo!

Mar 2, 2018

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1 Review

5.0

Ce fut un experience culinaire extraordinaire
Qualité, saveur portion etc c'est une note parfaite

Service hors pair.
Cuisine ouverte sur le restaurant, les chefs sont très respectueux, pas de show & pas de bruit de casserole.

Feb 17, 2018

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1 Review

5.0

Soirée mémorable!! Indescriptible comme sensation!! Toutes mes félicitations au chef Guillaume!!

Feb 11, 2018

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1 Review

5.0

Belle expérience culinaire Italienne, service professionnel. Une repas d'une belle qualité, les portions sont juste correcte & nos papilles se sont délectées avec toutes ces saveurs! Merci aux chefs & à tous le personnel pour cette belle soirée!

Jan 28, 2018

via Other

1 Review

4.5

Belle ambiance, menu original. On a mangé au comptoir & nous avons adoré notre expérience car on peut échanger avec les chefs & voir les plats se préparer permet de nous inspirer. Je recommande cette expérience.

Jan 27, 2018

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1 Review

4.0

J'ai bien aimé la proximité de la cuisine ... de voir le chef Guillaume à l'oeuvre.. bon plats goûteux... merci belle expérience;)

Jan 20, 2018

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1 Review

5.0

If you're looking for Chef Boyardee's macaroni & walmart's frozen cake, then go find yourself another place, cause the only thing you will find here is top quality food.

The arancini's were delicious. I also had tuna as antipasti, which had great taste with great texture. At the end of my plate, I wished it was socially accepted to lick the plate. The butternut raviolis were tasty. Finally, I had pineapple Crostata di ricotta which was one of the best dessert I had in my life.

The restaurant is neet. The only thing that's better than their food is their service! Make a reservation ASAP!!!!

Jan 12, 2018

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1 Review

5.0

After a 7 week wait for a reservation, we finally got to see what all the hype was really about. We were not disappointed.
The décor is fresh, clean & a new experience for us - seated at the counter watching the Chef/Owner prepare our food.
The service was professional, informed & personal without being over the top.
& the food...We started with Mozzarella - perfect texture, taste & accompaniments & Arancini - lightly fried & served with a delicate dipping sauce. For the anti-pasta we choose the Carpaccio - wonderful! & Pieuvre (Octupus) - definitely the star dish of the night. Braised octopus served over a bed of lentils - amazing! The pasta course was the Ravioli perfectly with lovely match of diced butternut squash & crunchy sweet bread cubes. The Lamb Bolognaise was a delicious as well - although bit salty. Dessert was the Chocolate Molten Cake - very rich, but a good match for a perfect expresso.
We loved our dining experience & look forward to our next culinary adventure at Buttato!

Jan 8, 2018

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1 Review

5.0

Excellente soirée au Battuto. Nourriture excellente. Service super gentil & attentionné. Très beau concept de resto minimaliste. Nous étions assis au bar ce qui s'est avéré très sympa car les chefs sont accessibles & nous offrent quelques trucs de cuisine. On a aussitôt repris une réservation pour le mois de mars. Battuto, un endroit à adopter!

Jan 5, 2018

Handcrafted pasta elevated to an art form in the heart of Quebec City.

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Reviews for Battuto

Review Summary