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Restaurant Top Pick

Battuto

Handcrafted pasta elevated to an art form in the heart of Quebec City.

Lower Town (Quartier St-Roch)
4.9$ & $$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ItalianPastaTapasContemporary/ModernBistro

Details

About us

Based on the Italian philosophy, Battuto advocates simplicity, handmade, but above all, the pleasure of eating. Our greatest desire is to share our passion and our knowledge through a menu and a wine list that changes as our inspirations.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, ATM machine
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Frequently Asked Questions

Where is Battuto located?

Battuto is located at 527 Boulevard Langelier, Quebec, G1K 5R4 in the neighborhood of Lower Town (Quartier St-Roch).

When is Battuto open?

CLOSED NOW Opens Today at 5:30 pm

MondayClosed
Tuesday5:30 pm - 10 pm
Wednesday5:30 pm - 10 pm
Thursday5:30 pm - 10 pm
Friday5:30 pm - 10 pm
Saturday5:30 pm - 10 pm
SundayClosed
Does Battuto accept reservations?

Yes, Battuto accepts table reservations online.

Does Battuto offer online ordering?

Online ordering is not directly available on this page for Battuto. You can call (418) 614-4414 and see if the restaurant takes orders by phone.

Does Battuto have a menu available?

Yes, Battuto has 1 menu available to view.

What are the main cuisines at Battuto?
What are the main features and amenities at Battuto?

Key features and amenities offered at Battuto:

Does Battuto have outdoor terrace or patio seating?

Yes, Battuto features an outdoor terrace / patio, perfect for open-air dining in season.

Is Battuto family and kid-friendly?

Yes, Battuto welcomes families and children, offering a dining environment suitable for families.

Is Battuto open on Sunday?

No, Battuto is closed on Sunday.

Is Battuto open on Monday?

No, Battuto is closed on Monday.

What payment methods are accepted at Battuto?

Battuto accepts the following payment methods: Master Card, Visa, AMEX, Interac, ATM machine.

Does Battuto have a website?

Yes, Battuto has an official website. You can visit it here:

Does Battuto have social media links?

Yes, Battuto can be found on the following platforms:

How can I contact Battuto?

You can reach Battuto through the following channels:

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Mentioned in:

Battuto was featured in the article(s) below.

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Reviews for Battuto

Food
Service
on Google4.8 (800+)
*as of 2026-09-18
5★
90%
4★
9%
3★
1%
2★
0%
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Review Summary

Battuto is widely regarded as a standout culinary destination in Quebec City, consistently delivering memorable experiences defined by masterful cooking, thoughtful flavor pairings, and impeccable service. While securing a reservation can be a challenge due to the small, intimate size of the restaurant, guests find the effort well worth it for the opportunity to watch the professional kitchen team at work and enjoy dishes that are frequently described as divine, fresh, and perfectly balanced. From creative appetizers and exceptional pastas to expertly crafted cocktails and wines, the quality remains consistently high across visits, fostering a warm and welcoming atmosphere that leaves a lasting impression on everyone who dines there.
Page 3 of 6 - 54 Reviews
via Other
1 Review
5.0

Excellente cuisine italienne recherchée & originale. Les sauces & pâtes fraîches sont délicieuses.
On pourrait y aller plus souvent s'il y avait plus de places

Sep 14, 2019
via Other
1 Review
5.0

Excellent repas dans l'ensemble, antipasti mémorable & plats de pâtes vraiment très bon. Le service est attentionné, belle ambiance dans ce petit local bien décoré.
Vivement recommandé!

Sep 11, 2019
via Other
1 Review
4.5

Service impeccable d'Amélie!

Olives: wow!
Arancini: wow!
Polenta: wow wow!
Pétoncles: wow!
Thon albacore: très bon.
Ravioli: wow wow wow!
Pâtes dont le nom m'échappe aux chanterelles: très bon.
Pâtes dont le nom m'échappe à la bisque de homard: bien, sans plus.

Vin: wow!

Somme toute, magnifique soirée!

Une seule critique: le choix musical...

Merci pour tout, à la prochaine!

Aug 10, 2019
via Other
1 Review
5.0

Excellents accueil & service. Nourriture très raffinée & gouteuse mais nous aurions souhaité nos pâtes plus chaudes. Le confort des chaises laisse à désirer. Le rapport qualité-prix nous semble un peu surfait. Nous demeurons cependant enchantés & comptons éventuellement y retourner.

Aug 4, 2019
via Other
1 Review
5.0

Les pâtes à la bisque de homard ainsi que le foie de volaille étaient incroyables !

Aug 4, 2019
via Other
1 Review
5.0

Fabuleux!
On aurait pris une plus grande portion de pâte par contre😊

Aug 3, 2019
via Other
1 Review
4.0

Les entrées sont délicieuses. Les plats de pâtes que nous avons choisis: TAGLIATELLE
bisque de homard, crème, persil, chapelure & LUMACHE
tomate, vin rouge, polpettini, pecorino romano, origan. Bien que les pâtes en tant que tel soient excellentes, les sauces sont très ordinaires. Surtout la bisque de homard. Pour ce qui est du tiramisu à partager. bon mais sans plus.
Un peu décevant compte tenu du coût & de la réputation du Battuto. Sans compter la difficulté de réservation.

Jul 18, 2019
via Other
1 Review
4.0

Nous étions 4. Avons choisi différents plats que nous avons partagés. Les entrées étaient délectables. Les plats principaux: des pâtes. Bon mais rien de mémorable. Bistro avec ambiance sympathique mais le niveau sonore était élevé & nous devions parler très fort pour nous entendre. Ambiance de "rush" par moment.

May 13, 2019
via Other
1 Review
5.0

Toujours un plaisir de déguster un repas dans ce petit resto italien où tout est fait sur place, de la foccaccia aux pâtes en passant par les sauces jusqu'aux délicieux desserts.
Ambiance décontractée.
Service impeccable & amical. Dommage qu'il soit si difficile d'y avoir une place. Il fait s'y prendre d'avance. Merci la gang du Battuto!
Carte des vins continuellement renouvelée.

Apr 26, 2019
via Other
1 Review
4.0

Excellent service - proposition accord vin excellent.
Entrée mozzarella très décevante
Entrée Thon excellent
Plat principal ok sans plus (pâte au bison) pourrait être plus consistante .
C'etait ma 3 ième fois & certainement la dernière

Apr 17, 2019