Based on the Italian philosophy, Battuto advocates simplicity, handmade, but above all, the pleasure of eating. Our greatest desire is to share our passion and our knowledge through a menu and a wine list that changes as our inspirations.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, ATM machine
Battuto is widely regarded as a standout culinary destination in Quebec City, consistently delivering memorable experiences defined by masterful cooking, thoughtful flavor pairings, and impeccable service. While securing a reservation can be a challenge due to the small, intimate size of the restaurant, guests find the effort well worth it for the opportunity to watch the professional kitchen team at work and enjoy dishes that are frequently described as divine, fresh, and perfectly balanced. From creative appetizers and exceptional pastas to expertly crafted cocktails and wines, the quality remains consistently high across visits, fostering a warm and welcoming atmosphere that leaves a lasting impression on everyone who dines there.
Nous aurions aimé profiter de l'expérience culinaire au complet. Malheureusement, à 20h00, on nous a pressé de partir de façon cavalière avec la facture en main, pas de dessert, pas de café! Une table de 4 à côté de nous se faisait servir dessert & café! Culinairement parlant, c'est un 100% !
Aujourd'hui le 7 août, nous fêtons notre 42eme anniversaire de mariage, quoi de mieux que le Battuto pour passer une agréable soirée & profiter d'une excellente nourriture avec un personnel très agréable. Merci à vous tous que se soit Tom,Paul ou Paule. Tous sont d'une gentillesse extraordinaire. 😃😃🤩🤩. Marc & France
Food is beyond anything I've ever tried. So unique. So tasty. It's a dining experience, not just a typical restaurant. Courses come out one at a time with a lengthy break in between, so prepare to be there for 2 hrs at least.
Have been trying to get into Battuto for a few years now as it is quite hard to get a reservation. They ended up accommodating us on the patio even without reservation. Food was really good, but we had very high expectations & were unfortunately not blown away. The burrata salad & the bread were excellent & ended up being the best part of the meal. Pastas were good but we have had many great pasta dishes in our travels that were just as good. Service was really friendly & attentive but wait times for food was quite long. This is likely because everything is made from scratch which we appreciate! Our seating was around 3 hours long in total. Location is about a 30 minute walk from Old Quebec - keep that in mind during planning.
Une expérience gastronomique dans un premier temps mais il faut parler aussi du service exemplaire, attentionné & authentique. Tout les plats que nous avons consommé étaient parfait. Regarder les chefs travailler st un pur plaisir & une leçon d'humilité pour quiconque ne respectant pas le travail des gens en restauration. Ça ne nous dérange pas de payer quand c'est bon & plaisant. & se l'était pleinement. Plusieurs endroits à Montréal & à Québec ont baissé les bras devant un menus complexe. Pas eux. Les plats sont variés & travaillés. Assez difficile d'avoir une réservation mais c'est ainsi & je ne m'en formalise point. Je vous souhaite simplement d'y aller.
I was able to grab a seat outdoors since I did not have a reservation. Excellent service, the server was very friendly. The burrata was ok, nothing spectacular (a slice of toasted bread on the side would have been great). The Pasta was delicious, the lemon sauce was outstanding. It felt like a hug on a chilly night (Unfortunately they don't have blankets & I was not prepared for the night to turn cold all of a sudden). They prepare each course one at a time so long wait times between each dish. The almond strawberry tart was ok (shell was very hard). All in all a good experience & I recommend.
Service was excellent! Very personal. The staff answered all questions happily. We sat at the bar & we were able to see all the food being prepared. It was an exceptionally personal & pleasant experience! All the food was fantastic & personally prepared fresh. The steak tartare was the best we had ever had. The gnocchi & spinach ravioli were fresh & uniquely flavored with a special sauce. The olives for the ordeuvre were unique & delicious. The tiramisu was so light & delicious with shaved chocolate on top. The aperol spirtz was a great starter. Nous allons revenir avec nos epouses ou nous memes. Jan & Jack xx
Ça nous a pris trois mois réservés étant donné que leur réservation ouvre pour le mois suivant à tous les derniers samedi du mois & les disponibilités partent dans la minute! Libro n'est définitivement pas fait pour autant d'achalandage. L'expérience en valait cependant vraiment la peine. La bouffe est excellente l'atmosphère est aussi superbe malgré que le restaurant était complet!
