Battuto

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1 Commentaire

5.0

Une expérience mémorable.

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1 Commentaire

5.0

Excellente bouffe, excellent service, bonne ambiance.

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1 Commentaire

5.0

Wow
Experience formidable
Biensûr le repas etait exquis
Mais la qualité du service & la trame sonore ont amplifié cette merveilleuse soirée!
Merci & bonne continuité

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1 Commentaire

5.0

Belle soirée encore, merci. Excellent service, efficace, courtois & sans fla-fla. Les plats sont savoureux & l'addition raisonnable.

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1 Commentaire

5.0

Tellement une belle soirée! L'attente en a valu clairement la peine. Excellente bouffe, service impeccable! Merci!

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1 Commentaire

5.0

Deuxième fois, toujours aussi bien reçue! Service impeccable, ambiance intéressante & agréable, nourriture délicieuse & surprenante à chaque fois.

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1 Commentaire

5.0

I knew I wanted to eat at Battuto the moment I saw the Air Canada EnRoute magazine naming them the best new restaurant in Canada. The only issue was to obtain a reservation. Luckily for us, their online tool works well & I was able to secure 2 seats, even though the wait was MONTHS!

The arrival is friendly & intimate. Our coats were taken downstairs & we were seated at the counter right in front of the kitchen action. I was at first disappointed we didn't get a table, but I very soon changed my mind entirely & now think this is actually the way to go. We found a white wine from the North of Italy that turned out to be spectacular (Langhe) & started to order. Our experience was made even better by the fact we could see what was being prepared & going out to the tables, so we were always inspired to try this dish over that one, you know? This is why, along the course of the evening, we changed our initial "ordering plan" as we didn't have to place an order for the entire meal, but only small plates at a time. Sort of reminded me of Tozi in London. That's what we did for most of the Aperitivo (3/5) & Antipasti (4/7) sections. Then, after we ordered our sole pasta plate (Ragù cavatelli, superb), we were so full we couldn't even try anything in the Dolci section. This is one of the many reasons we have to come back.

The entire evening was just an amazing experience, so it's hard to name highlights, but let me try:
- The chef is right in front of us & we can ask questions!
- The carpaccio was to die for, even for someone like me who don't eat mushrooms. This plate was phenomenal.
- My second favorite dish was the (guinea fowl?) liver crostini.
- The service was perfect & apparently our waitress is also in charge of the music. You don't hear the band Teleman everywhere, so kudos on that!

Furthermore, while this not a cheap night out, the food is still reasonably priced. So yeah, if you do have the ability to book here, please do. You won't regret it one bit.

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1 Commentaire

5.0

Très belle expérience. Un des meilleurs restos de Québec.

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1 Commentaire

5.0

Encore une fois trop bon. Au plaisir de découvrir votre prochain menu

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1 Commentaire

5.0

Nous avons grandement apprécié tous les plats. Nous y retournerons prochainement avec grand plaisir. Bravo!