Bello Ristorante

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1 Commentaire

4.0

Très bon le risotto aux champignons. Bon service

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1 Commentaire

4.5

Belle soirée d'anniversaire de mariage au Bello. L'endroit est très beau & le risotto aux ris de veau étaient au-delà de délicieux!!! Notre unique bémol, & c'est souvent le cas l'été en plein boom touristique, c'est la vitesse du service. Alors que nous avions prévu une longue soirée à étirer notre bouteille de vin, nous étions un peu poussés vers la sortie en à peine plus d'une heure... Nous aurions aussi souhaité un fond musical plus jazz ou romance italienne à la limite que le techno boumboum qu'on entend partout. Ce qui ne nous empêche pas de recommander chaudement le Bello, comme notre fils l'a fait pour nous.

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1 Commentaire

4.5

Service de haute qualité avec une belle ambiance.
La fondue parmesan est "inoubliablement" délicieuse.
Le seul bémol est que le risotto aux champignons était très ordinaire... mais à noter que c'est peut-être juste une question de goût.
Somme toute , une belle expérience qui mérite le détour ! :-)

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1 Commentaire

4.5

We had three different pastas ( carbonara, Gorgonzola , & linguine with clams. All were fabulous. I had the 3 cheese risotto which was so rich & wonderful coming with a crisp salad on the side to balance the rich cheeses. The arancini & buffalo mozzarella appetizers were quite good as well. Pleasant attentive staff. Highly recommend.

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1 Commentaire

5.0

My 12 year old daughter & I enjoyed a beautiful early evening dinner on the back terasse of Bello, which is just inside the gates of the old city in a quieter setting than some of the more bustling areas. We had the tuna tartare, spaghetti bolognese & the special of the evening, lobster risotto. The food was delicious & our staff were professional, kind & very patient with my desire to speak French. Next time we will try to save room for dessert. Merci.

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1 Commentaire

5.0

Service is excellent here with constant attention but no one rushing you to finish & leave. We were here nearly 2 hours enjoying the wonderful Italian food. Caesar salad was probably the best we have been served. The ravioli was excellent & the portion was huge. The risotto with seafood was a bit disappointing, only one decent sized shrimp & scallop with the rest of the seafood tiny pieces in the risotto. Tiramisu & Pecan pie was delicious. Definitely make a reservation because by the time we left the entire restaurant was jammed with customers. With a bottle of wine, appetizers, mains & dessert it came to $165 which we thought was quit normal for this location. On a beautiful day ask for a table on the open air patio.

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1 Commentaire

5.0

Nous avons très bien mangé. Le service a été impeccable. Je vous recommande le risotto aux bajoues de veau, mes papilles s'en rappelleront longtemps!!

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1 Commentaire

5.0

Celebrated our 25th Anniversary at Bello last night. Couldn't have asked for a better setting, service or meal. Waitstaff were superb, with 3 of them checking on us just enough to keep the wine glasses full & whisk away unnecessary dishes. Caesar for 2 was enough for 4. The risotto with shrimp scampi was perfectly prepared & presented. & the veal scallopini was pounded thin & tender. We were full & content with a cup of coffee afterwards, but the staff surprised us with a slice of chocolate mousse pie, complete with a sparkler & "Happy Anniversary" drizzled in raspberry sauce on the plate! We thank the staff for making our evening so special & are sure to return.

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1 Commentaire

2.0

The restaurant is nice. The service improves the more you spend- & that was obvious from watching the tables around us. Unfortunately, I was there with my 13 year old son- so there was not going to be much money spent on alcohol. I eat out a lot for my job, & it is very obvious to me when the waitstaff is focused on the tip from the tables spending more money. Unfortunately for them... tables that spend less money on alcohol or even food, might be great tippers when great service is provided. The food was also a let down. Any chef worth his salt would never keep tomatoes- used for a caprese salad in the fridge, The mozzarella was stone cold as were the tomatoes. That makes for a bad caprese. My risotto was like none I had ever seen before... blanketed in melted cheese.. this is not raclette. It's risotto. It was greasy (from the fat from the melted cheese), heavy & unappetizing. My son's pizza looked like it came from the freezer section. I tasted it. It tasted worse than a freezer pizza.

Definitely catering to unassuming tourists. I come from Montreal, a city of fine food- Maybe I expect too much. But I will not return here.

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1 Commentaire

5.0

Ambiance géniale, service impeccable & attentionné & nourriture délicieuse. Nous avons chacun opté pour le risotto, leur spécialité. Recommandons fortement!