Bello Ristorante

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1 Commentaire

2.0

Nous étions venus il y a quelques années & l expérience était fantastique ainsi que la nourriture. Cette fois ci, pour un anniversaire en famille on a été déçu malheureusement... nourriture ordinaire: pâtes chères, filet mignon bonne cuisson mais legumes pas assez cuits, sauce ultra salée & rizotto sux champignons lourd ; enfin pizza super épicée tellement qu on n a pu l apprecier ... service brouillon( oubli des couteaux pour la viande, les serveurs ne se transmettaient pas l info ; j ai demandé 3 fois qu on cesse de me verser du vin blanc, j ai dû demander deux fois une coupe de vin rouge;...) , ambiance sombre ( pas assez de lumière pour prendre des photos...), bref rapport qualité prix décevant a $500 pour 5 personnes...

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4.0

Très bon service
Pâte pas assez sauce
Manque de saveu

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4.0

C'était un peu trop bruyant. La musique nous empêchait parfois de s'entendre mais j'ai beaucoup aimé le décor & l'ambiance. Pour le repas, la nourriture était excellente. Quelques détails ont fait que je donne seulement 4 étoiles: la morue avait été gardé au réchaud un peu trop longtemps, ce qui l'avait asséchée. Elle était aussi recouverte d'une légère chapelure qui enlevait l'effet de fraîcheur.
Pour le plat du jour (le filet de veau): la sauce qui l'accompagnait à la moutarde de meaux était un peu trop forte en goût pour une viande aussi délicate.
Le reste était excellent! L'entrée d'antipastis pour deux étaient parfaite. La serveuse nous a recommandé une demi-portion, puisque nous prenions un plat par la suite & elle avait parfaitement raison. La portion était très généreuse.

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5.0

This was my first visit to Bello on 10/16/23. The food was wonderful. My wife was born in Italy & is very hard to please when it comes to the food at Italian restaurants. But she loved Bello. As great as the food all was, the service was even better, something I rarely can say in this era of chronically understaffed restaurants. I believe our server's name was Brittany, & there were others who jumped in to clear plates, bring dishes from the kitchen, etc. My wife & I split the fried calamari, which was light, crisp, & perfectly cooked. My main course was the veal escalllop with wine, lemon & cream sauce. It was great. I do think it would be helpful for the menu to provide more information about the dish though. My veal came on a plate with pasta & vegetables, but that wasn't mentioned in the description on the menu, at least I didn't see it. It was such a plentiful plate that I might have skipped getting an appetizer, had I known how much food was coming with my veal entree. But, overall, we had a wonderful meal, in a great setting, & with excellent service. I can't wait to find a reason to make the drive from our home in neighboring Portland, Maine to eat here again! Thanks for a great experience, our best in Quebec City!

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1 Commentaire

4.5

Entrée de calmars excellente.
Par contre le spaghetti carbonara, vraiment pas représentatif d'un vrai carbonara!
Sauce crémeuse nettement meilleure & non pas sauce liquide brune. Lardons , on se pose la question
Je retournerai pcque j'aime bien votre resto mais pas de spaghetti 😁

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1 Commentaire

2.5

Our pasta hardly had any sauce.

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1 Commentaire

3.5

Service is good until we mentioned that the seafood risotto is not creamy & has too much green & red bell pepper in it. The squid ink seafood pasta is actually seaweed looking pasta with white sauce. Not black ink sauce that I have expected as many others that I have tasted in Europe & America. Very disappointed of our experience with a highly rated restaurant.

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1 Commentaire

3.5

Le vin était excellent, les pâtes aux fruits de mer contenaient très peu de fruits de mer, voir 3 petits coquillages 2 crevettes & 2 pétoncles, en plus de manquer de sauce. Les pâtes aux champignons ne goûtaient que l'huile de Truffe. La tarte au Nutella était immense pour un enfant & nos desserts trop sucrés. 300 $ , ça ne valait absolument pas ça. Nous sommes extrêmement déçus.
Le service de valet était parfait.

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1 Commentaire

4.5

Service & ambience were exceptional. The wine list is quite extensive & satisfies most tastes & price points. The food was very good. Do not miss the pizza. It is excellent However, both my husband & I had pasta dishes & they were both dry. We asked for olive oil to bring some moisture to the dish. The pasta was done perfectly al dente but both dishes were lacking in sauce. A 4.7 rating out of 5 for food. All other aspects of the experience are a "5"

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1 Commentaire

3.0

The restaurant has a nice atmosphere. Service was average/good. Food average as well. The tuna tartare was overcooked. Large heaping of pasta with a very sparse allowance of sauce, so sparse couldn't really taste it. I did request & was provided more sauce but by the time that arrived which was a lengthy wait, the pasta was cold. Long intervals between serving of the courses too. We stated we were Pescatarian, no meat for us but were served with ham on top of our Caesar's. I had also emailed a request to bump our reservation to a little bit later & never heard back from anyone. The email was sent in the morning so the staff had ample time to respond. All things combined, we wouldn't dine here again & wouldn't recommend it to others either. We had great food & great service at all other restaurants in Quebec City so this place stands out as a disappointment comparatively.