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LES MORDUS - Brasserie du coin Cover Image
LES MORDUS - Brasserie du coin Quebec RestoQuebec.ca
LES MORDUS - Brasserie du coin Quebec RestoQuebec.ca
LES MORDUS - Brasserie du coin Quebec RestoQuebec.ca
LES MORDUS - Brasserie du coin Quebec RestoQuebec.ca
LES MORDUS - Brasserie du coin Quebec RestoQuebec.ca
LES MORDUS - Brasserie du coin Quebec RestoQuebec.ca
Restaurant Top Pick

LES MORDUS - Brasserie du coin

Your favorite local destination for elevated French brasserie classics and perfectly golden fish and chips.

Old-Quebec
4.5$ & $$
OPEN7 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Breakfasts from Monday to Friday from 7 a.m. to 11 a.m. Breakfasts & Brunches on Saturday & Sunday from 7 a.m. to 2 p.m.
FrenchFish & ChipsBreakfastGrillSaladsPoutineFrenchBistroBrunchGreat selection of cocktailsResto-Bar

About

Relax? Unwind completely. In a hurry? Enjoy a quick bite. Whether with your sweetheart or friends, for brunch or a brandy, at 7 a.m. or 10 p.m., forget your phone and indulge in some happiness.

In the heart of Old Quebec, Les Mordus offers the flavors of land and sea in a setting with warm Mediterranean touches.

A different lunch menu every day.

Morning, noon, and night: Les Mordus offers a menu to satisfy every palate. Our passion: sharing our love of delicious food and good times in a friendly atmosphere and a unique setting you'll remember, in the heart of Old Quebec.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
Breakfasts from Monday to Friday from 7 a.m. to 11 a.m.
Breakfasts & Brunches on Saturday & Sunday from 7 a.m. to 2 p.m.
Located in Hôtel Clarendon.

Menus (1) QR Code

Menus
5★
58%
4★
28%
3★
8%
2★
5%
1★
0%

Mentioned in:View More

LES MORDUS - Brasserie du coin was featured in the article(s) below.

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Reviews for LES MORDUS - Brasserie du coin

Food
Service
on Google4.3 (1400+)
*as of 2026-08-13
5★
58%
4★
28%
3★
8%
2★
5%
1★
0%

Review Summary

LES MORDUS - Brasserie du coin consistently impresses diners with its warm atmosphere, high-quality seafood, and a menu that features both creative and classic dishes like their notable fish and chips, duck poutine, and Eggs Benedict. Many visitors highlight the exceptionally attentive and friendly staff, whose professionalism and welcoming nature frequently turn meals into memorable experiences. While some note that pricing reflects its prime location in Old Quebec, the overall quality of the food, the inviting decor, and the reliable service make it a frequently recommended destination for both breakfast and evening dining.
Page 140 of 142 - 1411 Reviews
via Other
1 Review
5.0

Un beau restaurant dans le Vieux, bien différent du restaurant précédent...Bel endroit, bon service, bon prix. Un dîner agréable dans une ambiance "bord de mer".

Dec 19, 2019
via Other
1 Review
5.0

Très belle ambiance & excellente nourriture à un prix vraiment abordable pour une table d'hôte du midi .

Dec 18, 2019
via Other
1 Review
4.0

Endroit spectaculaire, nourriture exceptionnelle. Belle soirée!

Dec 18, 2019
via Other
1 Review
5.0

Merci à Maxime! Un endroit extraordinaire!

Dec 17, 2019
via Other
1 Review
4.0

Excellent repas & belle variété de mets tous succulents... Jean- Nicolas nous a offert un excellent service...Bravo ... pour un repas test c'était parfait. Mes invités ont beaucoup apprécié...

Dec 17, 2019
via Other
1 Review
4.0

luminosité trop intense, ravioli pâte trop épaisse & par conséquent pas assez cuite, mais ils étaient savoureux , les entrées excellentes, merci.

Dec 17, 2019
via Other
1 Review
4.5

Très bonne nourriture, menu peu élaboré & une table d'hôte serait apprécié!

Dec 17, 2019
via Other
1 Review
5.0

Les meilleurs fish&chips que j'ai mangé depuis fort longtemps.

Dec 17, 2019
via Other
1 Review
5.0

La nourriture est excellente & le rapport qualité-prix est plus que parfait .
L'ambiance & le service était numéro un .
Nous avons passé une magnifique soirée .

Dec 16, 2019
via Other
1 Review
4.5

Service très convivial & empressé. Nourriture très bonne; à découvrir le plateau à partager en entrée.

Dec 16, 2019