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Microbrasserie Les Maltcommodes Cover Image
Microbrasserie Les Maltcommodes Quebec RestoQuebec.ca
Microbrasserie Les Maltcommodes Quebec RestoQuebec.ca
Microbrasserie Les Maltcommodes Quebec RestoQuebec.ca
Microbrasserie Les Maltcommodes Quebec RestoQuebec.ca
Microbrasserie Les Maltcommodes Quebec RestoQuebec.ca
Microbrasserie Les Maltcommodes Quebec RestoQuebec.ca
Restaurant Top Pick

Microbrasserie Les Maltcommodes

Beauport
4.6$$ & $$$
OPEN4 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BurgersAmericanFish & ChipsSeafood/FishPoutinePub FoodTartareBistroGrillGreat selection of beersMicrobrewery / Craft BeerResto-Bar

About

Discover Maltcommodes. A new concept unique microbrewery in the region of Quebec. Besides you brew a dozen kinds of beer house, including 8 available at all times, we also offer over 50 different kinds of beer from several microbreweries across the province and some large well known brands. Plenty of choices to satisfy the beer lover in you!

The restoration section is no slouch either. We have prepared two different menus to satisfy the most demanding. A first bistro menu / new food that will explode your taste buds joy! But the piece de resistance, you will find in our menu cooking on a hot stone, a unique concept in the region of Quebec. A volcanic stone heated to 850 degrees square served at your table for you to drop off your favorite meat or seafood. We take care of the preparation, you manage your cooking according to your taste and the time you want to take to enjoy!

As we like to say, the beer is liquid friendship!

Details

Our Specialties

Cooking on volcanic stone at your table and a bistro menu really affordable!

Amenities, services & more

Capacity: 260 We accept:  Master Card, Visa, Interac
Live band every Friday and Saturday from 22h.
75
5★
63%
4★
29%
3★
7%
2★
1%
1★
0%

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Reviews for Microbrasserie Les Maltcommodes

Food
Service
on Google4.3 (700+)
*as of 2026-07-12
5★
63%
4★
29%
3★
7%
2★
1%
1★
0%

Review Summary

Microbrasserie Les Maltcommodes is widely appreciated for its festive atmosphere, lively musical performances, and consistently excellent food offerings. Guests frequently highlight the diverse menu, noting the high quality of the steaks cooked on stone, the popular fish and chips, and the impressive selection of craft beers. The service is frequently described as attentive, friendly, and efficient, contributing to an overall welcoming environment that appeals to both locals and visitors alike. Whether for a casual meal or a night out, the restaurant is recognized for its inviting decor and great value, making it a reliable choice for a memorable dining experience.
Page 154 of 193 - 1923 Reviews
via Other
1 Review
5.0

Super bon souper & belle ambiance!!

Nov 4, 2018
via Other
1 Review
5.0

c est une belle découverte,,moi & mon épouse (& nos amis)on a adore,,,c la 2 iem fois,,& il y aura surement une 3 iem

Oct 29, 2018
via Other
1 Review
4.5

Accueil chaleureux, la nourriture est excellente. Seul bémol, les tables sont trop proches les unes des autres.

Oct 27, 2018
via Other
1 Review
5.0

Service impeccable ! Accueil chaleureux & nourriture bien apprêtée.
À recommander.
Bonne journée !

Oct 27, 2018
via Other
1 Review
4.5

Bon service, Nous avons reçus nos assiettes vraiment vite! Personnel gentil souriant & courtois

Oct 26, 2018
via Other
1 Review
4.0

Bon service, belle ambiance. Fish & chips décevant , trop graisseux & pannure trop cuite.

Oct 26, 2018
via Other
1 Review
4.5

Toute le monde ont bien manger & que dire du service, tres bon & courtois

Oct 21, 2018
via Other
1 Review
4.5

Tres bon service! Excellente serveuse, frites super. Jai mange un saumon sur salade. La salade était magnifique avec ses petits fruits. Lr saumon goûtait le décongelé. Le saumon était le seul hic! Merci!

Oct 20, 2018
via Other
1 Review
5.0

Super soirée encore une fois très bon service & nourriture excellente.

Oct 20, 2018
via Other
1 Review
4.5

La serveuse qui s'appelle Bianka nous a donné un très bon service hier pour ma fête & la bouffe était très bonne :)

Oct 20, 2018