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4.6 / 5based on 1121 ratings
Distribution of ratings
Gabriel is an exceptional server with a passionate commitment to his vocation
Le homard et les huîtres étaient excellentes
Très bon service de Chloticha
Je vais revenir
C est certain
The Veal tongue was a revelation- meltingly tender with a flavorful sauce, wonderful fingerling potatoes and Brussels sprouts and shrimp. My partner had the roasted cod, perfectly cooked with excellent cilantro rice. the best oysters Rockefeller ever.
We sat at the bar and had an excellent dinner. The Gin and Tonic Ophelia might be the best we have had, and the octopus was amazing. However, the black pudding and scallops really stole the show. We were lucky enough to be there on a quiet night, not during peak season, which was nice.
La nourriture etait tres bonne et prepare tres rapidement. Nous n'avons pas aime le choix de musique. Nous n'avons pas aime non plus les tableaux sur le mur; c'est tres lugubre. les couleurs sont trop fonces.
PIEUVRE GRILLÉE & FLANC DE PORC RÔTI 34
PURÉE DE CÉLERI-RAVE, FIGUES, CÂPRONS, TOMATES, JUS DE BRAISAGE
Très beau décor, excellente nourriture et service hors pair !!
Le manger etais exceptionnel et notre service merveilleux. Le groupe Hutton
Excellent lunch and terrific service/waitress
Service trop rapide. Donne l'impression qu'ils ont hâte que l'on parte.
Incredible food, impeccable service, artistic presentation, fine wine pairings, all was just perfect for our 49th wedding anniversary. Could not have been any better in any way!!!!!
Added touch of complimentary fine champaign and dessert tray with happy anniversary carved in the wood as unexpected gifts for us.
Original combinations of absolutely delicious food just knocked us out. Way beyond what we could have expected.
I cannot imagine anyone being disappointed in anything at this fine restaurant!
We will be with them again when we come back to Quebec City!
Très bien !! Bouffe et grand choix de vin
Keep up the great work.
Great food, great ambiance, and great service!
Excellent service and food. The terrace was amazing. We ate the snow crab and a rib-eye, both were amazing. The bread and butter to start was a great detail. The waiter was very good, he spoke English and a bit of Spanish since he knew we were from Spain. We definitely recommend this place and hopefully we will go back
Très beaux plats bien présentés et gouteux. Excellentservice