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Pizzéria NO.900 Cover Image
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Restaurant Top Pick

Pizzéria NO.900

Authentic Neapolitan craft meets the vibrant spirit of Quebec City in every perfectly charred crust.

Sainte-Foy-Sillery-Cap-Rouge
4.7$ & $$
OPEN11:30 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
PizzaPizzeriaItalianGluten-free OptionsCateringFood Truck

About

Cooked in 90 seconds in a traditional oven and garnished with carefully selected ingredients, the pizzas of NO.900 showcase the know-how of the pizzaioli who shape them. By visiting the Neapolitan pizzeria NO.900 you will be able to rediscover Neapolitan classics, taste delicious charcuteries and fresh mozzarella, each accompanied by a good bottle of wine. Take a detour by Naples on your way back from work!

Details

Our Specialties

Pizza, burrata

Amenities, services & more

Capacity: 90 We accept:  Master Card, Visa, Interac
Mobile ovens available from April for your events.
5@7
Weddings, festivals, office parties, you name it! We've participated in hundreds of events with our mobile oven. We're well-practiced, as they say!

Équipe en train de préparer des pizzas dans un food truck sur la Rive-Nord
Just like in a restaurant
Same high-quality ingredients and the same Marra Forni oven as in our branches.
Pizza chefs trained to the highest AVPN standards.

Four mobile lors d’un événement d’entreprise à Montréal
Convenient
A flat area of 20' x 20' is required for the trailer. Electrical access should be available within a 20' radius of the trailer site. The site should offer easy access for both the trailer and our vehicle.
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5★
73%
4★
22%
3★
4%
2★
1%
1★
0%

Mentioned in:

Pizzéria NO.900 was featured in the article(s) below.

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Reviews for Pizzéria NO.900

Food
Service
on Google4.6 (1000+)
*as of 2026-08-21
5★
73%
4★
22%
3★
4%
2★
1%
1★
0%

Review Summary

Pizzéria NO.900 is widely celebrated for serving authentic and delicious Neapolitan-style pizzas that consistently impress guests with their fresh ingredients and high-quality dough. Many visitors praise the warm, inviting atmosphere and the friendly, efficient service provided by the dedicated staff, often noting it as a top destination for pizza in Quebec. While experiences are overwhelmingly positive regarding the food and professional environment, some guests have shared feedback about seating duration during busy periods or occasional inconsistencies, though the restaurant remains a reliable favorite for many. Whether visiting for a quick lunch, a festive group celebration, or a relaxing evening, patrons frequently return for the succulent menu offerings and the pleasant overall dining experience.
Page 36 of 42 - 420 Reviews
via Other
1 Review
5.0

Excellentes pizzas. Originales & classiques à la fois.
Accueil chaleureux sécuritaire & professionnel.
Service rapide. Bonne cave.

Aug 1, 2020
via Other
1 Review
4.5

Le meilleur restaurant de pizza en ville!

Aug 1, 2020
via Other
1 Review
5.0

Très bonne pizza, & un service absolument super! Notre serveuse a contribué au succès de notre soirée! Nous y retournerons c'est certain!

Jul 31, 2020
via Other
1 Review
5.0

Super pizza, délicieux & beaucoup de choix. Excellent service également!

Jul 28, 2020
via Other
1 Review
5.0

Une vraie pizza à l'italienne!!! Miam!

Jul 28, 2020
via Other
1 Review
5.0

Toujours très satisfait de leur bon service & de l'excellente pizza!

Jul 15, 2020
via Other
1 Review
4.0

Une véritable pizza italienne, magnifique.

Jul 10, 2020
via Other
1 Review
5.0

Excellentes pizzas ! Très bon service, on nous a accommodé en adaptant la planche de charcuteries pour 3 personnes.

Jul 4, 2020
via Other
1 Review
5.0

Très bonne ambiance, serveur/serveuse vraiment très gentils & surtout très bonne pizza

Mar 15, 2020
via Other
1 Review
5.0

Bel accueil, service rapide & attentionné & la pizza était vraiment comme celle mangée en Italie!

Mar 13, 2020