FR
Quebec Restaurants: RestoQuebec.caQuebec Restaurants: RestoQuebec.ca

Logo RestoQuebec.ca

0
×
Loading filters...
Pizzéria NO.900 Cover Image
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Pizzéria NO.900 Quebec RestoQuebec.ca
Restaurant Top Pick

Pizzéria NO.900

Authentic Neapolitan pizza crafted with tradition and passion in the heart of Limoilou.

Limoilou/Vieux-Limoilou
4.7$ & $$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
PizzaPizzeriaItalianGluten-free OptionsCateringFood Truck

About

Cooked in 90 seconds in a traditional oven and garnished with carefully selected ingredients, the pizzas of NO.900 showcase the know-how of the pizzaioli who shape them. By visiting the Neapolitan pizzeria NO.900 you will be able to rediscover Neapolitan classics, taste delicious charcuteries and fresh mozzarella, each accompanied by a good bottle of wine. Take a detour by Naples on your way back from work!

Details

Our Specialties

Pizza, burrata

Amenities, services & more

We accept:  Master Card, Visa, Interac
Our mobile ovens are available for your events from April!
Weddings, festivals, office parties, you name it! We've participated in hundreds of events with our mobile oven. We're well-practiced, as they say!
Loading affiliated restaurants...

Photos (3)

5★
76%
4★
20%
3★
3%
2★
2%
1★
0%

Mentioned in:

Pizzéria NO.900 was featured in the article(s) below.

Loading nearby events...
Loading related links...

Reviews for Pizzéria NO.900

Food
Service
on Google4.6 (900+)
*as of 2026-08-07
5★
76%
4★
20%
3★
3%
2★
2%
1★
0%

Review Summary

Pizzéria NO.900 is widely celebrated for serving exceptional Neapolitan-style pizza with high-quality ingredients, a perfectly chewy crust, and creative flavor combinations. Guests frequently highlight the warm, welcoming atmosphere and the consistently impeccable, attentive service provided by the staff, who are often described as friendly and efficient. Whether dining on the pleasant terraces or within the cozy interiors, customers appreciate the reasonable pricing and the overall authentic experience that feels like a trip to Italy. While some note that the restaurant can become lively and busy, the majority of visitors consider it a top-tier destination in the city, frequently recommending it for its delicious food, excellent drinks, and overall consistency.
Page 28 of 29 - 283 Reviews
via Other
1 Review
5.0

Meilleure pizza en ville. J'en veux encore

Mar 8, 2019
via Other
1 Review
5.0

Très bonne pizza ! je recommande

Mar 6, 2019
via Other
1 Review
5.0

Réservation web ultra efficace (demande spéciale!), service courtois, ambiance agréable & que dire des pizzas...La antica & la porcini étaient dé-li-cieuses. Les saveurs authentiques & la croûte permettent d'appeler cela une vraie pizza!

Feb 19, 2019
via Other
1 Review
4.0

Très bon mais je préfère les pizzas avec plus d'ingrédients.

Feb 9, 2019
via Other
1 Review
3.5

Pâte à pizza un peu élastique, pizza fade dans son ensemble ( problème de dosage des in grédients à mon avis ). Excellent service par contre. J'adore les pizzas de ce genre & il y a d'autres endroits à Québec qui en font & on ne se pose pas la question si c'est bon. Je vous souhaite d'améliorer votre produit car vous êtes prêt de chez nous & j'adorerais vois adorer. Bon succès!

Jan 30, 2019
via Other
1 Review
4.5

La pizza manquait de garniture.

Jan 26, 2019
via Other
1 Review
5.0

Délicieuse pizza (portion généreuse) & produits de qualités.

Jan 11, 2019
via Other
1 Review
4.0

Belle ambiance. Bon service . La pizza était parfaite !

Jan 6, 2019
via Other
1 Review
5.0

Les pizzas sont incroyablemes. Possiblement dans les meilleurs a Quebec. Service imprcable. Beau resto. Au coeur de Limoilou.

Jan 4, 2019
via Other
1 Review
5.0

C'était notre première visite à ce restaurant nouvellement établie à Limoilou. Nous avons grandement apprécié l'expérience. Les pizza sont délicieuses & les prix raisonnables. Il y a également un bon choix de vins dont plusieurs offerts au verre. Enfin, le service était excellent.

Dec 24, 2018