Polina Pizzeria est largement reconnue pour sa cuisine italienne authentique, proposant des plats remarquables tels que des pizzas fraîches et savoureuses, des pâtes crémeuses et de délicieuses entrées dans un cadre historique charmant. De nombreux visiteurs apprécient l'ambiance chaleureuse et accueillante, complétée par un service attentionné et professionnel de la part d'un personnel souvent loué pour sa gentillesse et sa capacité à répondre aux besoins particuliers, y compris les demandes alimentaires et l'accueil des animaux de compagnie. Bien que l'endroit soit populaire et puisse être très fréquenté, il est recommandé de réserver pour assurer une expérience agréable. Dans l'ensemble, le restaurant est fréquemment souligné comme une destination incontournable dans le Vieux-Québec, offrant une expérience culinaire mémorable caractérisée par des ingrédients de grande qualité et une atmosphère intime et invitante.
Fantastic dining experience in Quebec City! We had the pizza, pasta Alfredo, & cheese fondue - all three were delicious & full of flavor. The cozy ambiance & friendly service made it even better. Highly recommend if you're looking for authentic Italian comfort food in the heart of the city!
We chose this Italian restaurant for dinner on two consecutive evenings.
On the first night, we ordered the La Margarita pizza, Coscia d'anatra confit (duck leg), & iced tea. The pizza was authentic & nicely cooked, & the duck leg was perfectly done, just as we requested - served with fries, & I really loved it. However, we didn't enjoy the iced tea.
During our second visit, I wasn't very hungry, so we went with the Spaghetti alla Napoletana & a crème brûlée. The pasta was good, especially the sauce - simple & flavorful. The crème brûlée was the best we had on our trip.
We had reserved a table for our first visit, but on the second evening, we considered getting takeout. Unfortunately, we were told they weren't doing takeout that evening, & we ended up waiting around 20-30 minutes for a table. The staff member managing the front that night seemed a bit rude, & we noticed several customers leaving after being turned away or kept waiting.
Thankfully, a staff member from the previous evening eventually recognized us & helped us get seated. That really saved the experience for us.
So overall - the food is good, & I'd recommend this place, but make sure to book a table in advance!
The atmosphere was charming & quaint, with an authentic Italian feel. The service was great & the food was exceptional.
We both loved the pasta(Alfredo & Spaghetti bolognese) & the kids enjoyed their pizzas. I would definitely recommend adding the pancetta to the Alfredo.
We have to stop every time we're in Quebec City & have always enjoyed fantastic service & whatever we've ordered.
30 juil. 2025
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I was on a quick visit to Quebec with my husband & son, yesterday we had the opportunity to go to lunch at Polina, I must say it was the best Italian food I've ever had in all of Canada, we had cheese fondu, bruschetta & garlic bread as starters, my son got pizza Ursulina, my husband got pasta Alfredo & I got spaghetti fruti di mare, I can say every dish was tasty & fresh, the staff was very friendly & smiling, they were fast & attentive, if I ever return to Quebec, I will eat here again without hesitation,
Located right on the street so will definitely give you proper European vibes plus the service & food is amazing, being vegetarian i had their Alfredo spaghetti pasta & Margerita pizza, i felt quantity was a bit less for pasta according to the price & my expectations, tasted really good but their pizza was just wow, one the best in town for sure!
Had an amazing experience at this restaurant! The food was absolutely delicious - from the freshly baked bread to the perfectly cooked pasta & rich, flavorful sauces.
The ambiance was warm & cozy, perfect for a relaxing meal. The staff were attentive, friendly, & made great recommendations. Highly recommend this place. Will definitely be coming back!
We had pizza & lasagne. Both were OK, but not close to five stars, but of course this is always a matter of personal taste & opinion. The pizza was too cheesy & saucy for me, which also lead to the bottom being on the soft/soggy side instead of nice & crispy. The lasagna ragu bolognese wasnt made with fresh pasta (which is not bad perse, but loses points), but also wasnt really a (slow cooked)'ragu' bolognese sauce. Service was fast & friendly.
We stopped in for a late lunch at around 3:30.. The Veal paramagian was amazing the pastas was really good .. The crème brûlée was to die for !! Great little place !!
