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Portofino Brasserie Italienne Cover Image
Portofino Brasserie Italienne Quebec RestoQuebec.ca
Portofino Brasserie Italienne Quebec RestoQuebec.ca
Portofino Brasserie Italienne Quebec RestoQuebec.ca
Portofino Brasserie Italienne Quebec RestoQuebec.ca
Portofino Brasserie Italienne Quebec RestoQuebec.ca
Portofino Brasserie Italienne Quebec RestoQuebec.ca
Restaurant Top Pick

Portofino Brasserie Italienne

Authentic Italian flavors meet the historic charm of Old Quebec in every bowl of our signature handmade pasta.

Upper Town (Saint-Jean-Baptiste)
4.6$ & $$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ItalianPastaPizzaGrillSeafood/FishSaladsTartareTapasGreat selection of wines

About

Located in the heart of Old Québec in an historic house built in 1760, Portofino welcomes you to a warm, friendly environment where every meal is a celebration. For a romantic meal for two, business meetings, or to celebrate a special event with a group, as Old Québec’s premier Italian restaurant, Portofino is the place to be. With seating for up to 140 people, Portofino can accommodate your every need and expectation.

Details

Our Specialties

Italian pasta and wood fire oven pizza.

Amenities, services & more

Capacity: 150 We accept:  Master Card, Visa, AMEX, Interac
Free service
5★
70%
4★
20%
3★
5%
2★
4%
1★
0%

Mentioned in:

Portofino Brasserie Italienne was featured in the article(s) below.

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Reviews for Portofino Brasserie Italienne

Food
Service
on Google4.4 (3300+)
*as of 2026-08-16
5★
70%
4★
20%
3★
5%
2★
4%
1★
0%

Review Summary

Portofino Brasserie Italienne provides a memorable dining experience characterized by its warm, authentic atmosphere and high-quality Italian cuisine. Many guests frequently praise the delicious pasta dishes, wood-fired pizzas, and flavorful appetizers like the burrata and bruschetta. The service is often described as professional, friendly, and attentive, with staff members going out of their way to ensure a pleasant visit, even during busy periods. While the restaurant can become quite lively and bustling, this adds to the vibrant, cozy charm that makes it a popular destination for both locals and travelers. With a wide selection of wines and consistently well-prepared meals, the restaurant remains a highly recommended stop for anyone seeking an exceptional dining experience in the heart of Old Quebec.
Page 14 of 182 - 1812 Reviews

The atmosphere was great, we were sitting by a window overlooking the snow slowly falling on the Old Quebec streets. The service was great & also the food was really good!

Mar 21, 2026
on Google

Portofino is a really good Italian restaurant. I tried the lasagna & carbonara - both were very good. The pizza is a bit more modern Italian style, but still tasty. Nice atmosphere, I recommend it.

Mar 19, 2026
on Google

Rien à dire, tout était parfait.

Mar 19, 2026

Incredibile Italian food 5⭐? highly recommend

Mar 17, 2026
on Google

Service incroyable & efficace, table très intime & confortable. La nourriture est excellente, nous avons tout aimé . Nous avons simplement trouvé la portion de pâte un peu petite, mais sinon tout était parfait .

Mar 16, 2026
on Google

C'est un restaurant très chaleureux avec de la bonne nourriture italienne. Sans gluten😋😋😋

Mar 15, 2026
on Google

All the food was phenomenal. Service was perfect. Bravo.

Mar 15, 2026
on Google

Bonne bouffe bon service mais bruyant..

Mar 15, 2026
on Google

La nourriture est vraiment très bonne! Nous avons pris l'entrée de pain maison & l'assiette de pâtes fraiches & canard. Excellent !

Le service était rapide & agréable.

Nous n'avons pas tant apprécié l'ambiance, parce qu'il y avait peu de place entre les tables & pour se déplacer... Il y avait aussi beaucoup de gens & de bruits avec le chansonnier & les musiciens..

Malgré cela, nous avons quand même apprécié notre bon souper & nous recommandons ☺?

Mar 7, 2026
on Google
5.0

My daughter & I enjoyed a delicious meal at Portofino. The food & service were both amazing. We will definitely return.

We shared arancini - They were delicious. We had the salmon with buerre blanc & Shrimp Alfredo then had Frangelico to end the meal.

Reservations recommended. Even on a Wednesday evening in March, the restaurant was busy.

Mar 5, 2026