Restaurant
Top Pick
Restaurant Tonino
Authentic Italian flavors meet the heart of Quebec City through our signature handcrafted pasta dishes.
Sainte-Foy-Sillery-Cap-Rouge
CLOSEDOpens Today at 5 pm
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About
The TONINO restaurant is becoming an essential destination in Quebec for Italian cuisine. You are welcomed by the young Chef Anthony Travaglini born in Italy, in Vasto.
Anthony comes from a farming family, where the land gives the richness of what is on his table. He is in touch with the countryside and all its wonders. He was barely 2 years old when, during tomato production, he couldn't help but jump into the basin full of tomato puree (it's his magic potion, he likes to drink it). Indeed he has the strength of Obelix! As a teenager, he puts pasta, canned tomatoes and olive oil in his backpack…because he is the one who cooks for his friends…
In Quebec, you have the chance to come and savor the true passion of Chef Anthony Travaglini, good comfort food, tempting and sexy! You will be surprised!
Anthony comes from a farming family, where the land gives the richness of what is on his table. He is in touch with the countryside and all its wonders. He was barely 2 years old when, during tomato production, he couldn't help but jump into the basin full of tomato puree (it's his magic potion, he likes to drink it). Indeed he has the strength of Obelix! As a teenager, he puts pasta, canned tomatoes and olive oil in his backpack…because he is the one who cooks for his friends…
In Quebec, you have the chance to come and savor the true passion of Chef Anthony Travaglini, good comfort food, tempting and sexy! You will be surprised!
Details
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracFine Dining / UpscaleGreat selection of winesLoungeOyster Bar / Raw BarParking AvailableTakeout AvailableTasting MenuWheelchair Accessible Entrance
Private import wines
After 9 pm, from Thursday to Saturday
Photos (10)
Mentioned in:
Restaurant Tonino was featured in the article(s) below.
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From La Dolce Vita to Quebec City: Unveiling the Must-Visit Italian Restaurants
CAPSULE VIDÉO - Bar européen sur croute de sel avec Risotto moules, patates et zucchinis | Recette présentée par le chef Anthony Travaglini, janvier 2022
CAPSULE VIDÉO - Pâtes aux tomates du Vésuve et coulis à la mozzarella de bufflonne | Recette présentée par le chef Anthony Travaglini, janvier 2022
Une nouvelle cuisine italienne à la Tonino | MORDU, février 2021
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