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Sésame Cover Image
Sésame RestoQuebec.ca
Sésame RestoQuebec.ca
Sésame RestoQuebec.ca
Sésame RestoQuebec.ca
Sésame RestoQuebec.ca
Sésame RestoQuebec.ca
Restaurant Top Pick

Sésame

Lebourgneuf
4.6$ & $$
CLOSEDOpens Today at 11 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
AsianChineseVietnameseThaiJapaneseVegetarianPoke BowlGluten-free OptionsNon-alcoholic Drink Options

About

It began with an idea: properly aged, passionately seasoned and infused with experience. Since opening in 2011, Sésame has delighted an ever-growing following. Asian cuisine enthusiasts are cordially invited to come discover the reasons for Sésame’s savoury success. Our distinctive urban concept offers an exceptional array of high-quality Asian dishes and beverages.

Whether you are in the mood for a Pad Thai, General Tao Poutine, tartar or sautéed wok dish… Eat at one of many Sésame locations or order it as takeout. Feel free to enjoy one of the many teas available in a warm and invigorating ambiance. We also offer a selection of privately imported wines—served by the glass if you wish,—Asian beers and a wide range of sakes. Then top your meal with one of our alcohol and tea fusions.

Details

Our Specialties

Pad Thai, Curry, General Tao, soups and more.

Amenities, services & more

Capacity: 110 We accept:  Master Card, Visa, Interac
Our food may have been in contact with allergens
70
5★
60%
4★
30%
3★
7%
2★
2%
1★
0%

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Reviews for Sésame

Food
Service
on Google4.5 (2000+)
*as of 2026-07-02
5★
60%
4★
30%
3★
7%
2★
2%
1★
0%

Review Summary

Sésame offers a modern, inviting atmosphere and a diverse menu of Asian fusion dishes that many guests find fresh, flavorful, and satisfying, with popular options like the General Tao chicken and Won Ton soup frequently highlighted. While many patrons praise the professional, attentive staff and enjoy the restaurant for both lunch and evening gatherings, experiences with service speed and consistency can vary. The establishment is well regarded for its ability to accommodate dietary preferences, such as vegetarian and vegan needs, and remains a go-to spot for many in the Québec area despite occasional feedback regarding portion sizes, pricing, or ambient noise levels.
Page 5 of 6 - 54 Reviews
via Other
1 Review
4.0

Belle ambiance, très bon service. Les Hunans & le poke saumon en entrée étaient sublimes. Le Pad Thai était savoureux. Mon amie trouvait sa soupe Thaï coco fade, alors on lui a offert le dessert, le Chao Bao qui était succulent.
On y retournera.

May 11, 2019
via Other
1 Review
3.5

Plats à retravailler au niveau des saveurs : Pad thaï & Singapour. Sinon belle ambiance & service sympathique.

Sep 15, 2018
via Other
1 Review
4.5

Formule tapas le mercredi soir très appréciée. Seul bémol : le boeuf à l'orange, très coriace. Mon plat préféré : le pad thai. Ambiance agréable & beaucoup plus raffinée que dans les autres restaurants asiatiques.

Jan 19, 2017
via Other
1 Review
5.0

Excellente découverte pour nous. Très bon service & plats très appréciés. Nous avons enfin trouvé notre restaurant style Thaï végétarien.

Dec 1, 2016
via Other
1 Review
5.0

Excellente découverte pour nous. Très bon service & plats très appréciés. Nous avons enfin trouvé notre restaurant style Thaï végétarien.

Dec 1, 2016
via Other
1 Review
5.0

Excellente découverte pour nous. Très bon service & plats très appréciés. Nous avons enfin trouvé notre restaurant style Thaï végétarien.

Dec 1, 2016
via Other
1 Review
5.0

Excellente découverte pour nous. Très bon service & plats très appréciés. Nous avons enfin trouvé notre restaurant style Thaï végétarien.

Dec 1, 2016
via Other
1 Review
2.5

Nourriture semblable à ce que l'on retrouve dans tous resto thai, service un peu deficient , semblait manquer de personnelle ,coktails très ordinaire ,par contre le thé alcoolisé très belle sur'rise!

Aug 1, 2016
via Other
1 Review
3.5

La soupe Thai coco que j'avais commandé ne contenait pas une goûte de lait de coco!
Le pad thai était bon.
Le service aimable & courtois.

Mar 23, 2016
via Other
1 Review
4.5

Très bon resto thaï

Feb 6, 2016