Brasserie Générale opens its first bistro in Limoilou at 1165 18e Rue on December 6, offering about 20 beers, a shop for regular and ephemeral brews, and on-site production at Brasserie Générale 18e Rue. A 45-seat dining room and a seasonal local menu by chef Jason Aubut highlight Quebec meats and charcuteries, plus a spring terrace.
Le Projet sur St-Jean offers a grand pub-like space with a permanent Laurie Larouche exhibit and an extensive Quebec microbrew and cider list, including seasonal ciders and Brasserie Generale collaborations. The approachable menu features poutine, charcuterie, and burgers, with autumn plates, weekday lunch, and delivery via Foodora and Libro reservations.
Le Lio Festa opened with a gourmet dinner, presenting a semi-fast concept and a unique Portuguese chicken recipe marinated with paprika and piri-piri, grilled to perfection, plus ribs, sandwiches, poutines, fries and Natas, with wine or Super Bock beer in a warm, Portugal-inspired setting.
Autumn at Sacrilège brings a vibrant lineup of live music and nightlife, from Double Croche on September 20 to Mama & les Ratons on September 27, plus weekly karaoke on Tuesdays and Micro-Ouvert on Wednesdays. Fridays and Saturdays feature DJs, while the bar serves pop, rock, disco and more in a lively, welcoming atmosphere.
Cosmos restaurants, with Les Aliments Bégin, launch frozen thin-crust pizzas today at four Cosmos locations and soon in Quebec grocers. Three pizzas: DALLAS four-cheese and herbs, MAMA fully loaded, and JACK BBQ with chicken, onions, red peppers and BBQ sauce, priced from 8.99 to 10.99 CAD.
La Gaspésienne No. 51 marks its first anniversary in Quebec's Sillery, as chef Pierre-Olivier Pelletier elevates local seafood with a house-made menu, from fish no chips to a lobster guedille, plus the DESBOIS 51 beer, near Pêcheries Raymond Desbois; open Wed-Sun for lunch and dinner.
A curious gourmet tour through Quebec City's top restaurants, unveiling unusual dishes, chef stories, and fresh, quality ingredients. From house-made boudin and marlin tartare to cervelle de veau and unique seafood, with thoughtful wine and sake pairings that bring each plate to life.
Cosmos Traiteur expands after 23 years by acquiring Banquets Baillargeon in Saint-Anselme for over 2 million in investments and launching cosmostraiteur.com, a new online catering platform. Offering corporate events to cocktails, ready meals, and local, chef-driven dishes with 10 refrigerated delivery vehicles.
Savini Resto-bar Vinotheque on 680 Grande Allée Est closes permanently after a final night on March 3-4, 2018, open 11am to 3am. The venue is sold to Belgian brewer Frédéric Van der Kelen for a new restaurant-brasserie opening before summer, with staff relocated to Le Bello and La Buche.
Discover the best poke bowls in Quebec City with options from Shaker, Tartar Station, Sushi Box and Bols et poké, including beef, salmon, tuna and veggie bowls with rice or quinoa bases, available dine-in, takeout or delivery, plus 15% off a pint at Bar Le Sacrilège.
Experience the magic of the Petit Champlain district in Quebec City during the holidays. Discover top dining spots like Sapristi and Q de Sac, known for their local cuisine, wood-fired pizzas, and cozy atmosphere. Explore charming boutiques and festive lights in this historic neighborhood.
Explore Quebec City's cafe scene from Saint-Roch to Ste-Foy and Lévis: Es Cafe offers house-made treats and lunch delivery; Cafe In provides a tranquil work space with free Wi-Fi and pastries; Renard et la chouette pairs morning coffee with evening wine; Maelstrøm Saint-Roch serves specialty coffee, cocktails and brunch.
NOURCY opens its first South Shore counter in the Medway medical complex on Avenue Taniata, Saint-Jean-Chrysostome, offering fresh, nourishing meals, sandwiches, salads, soups, pastries, chocolates and Mylliam Délice Maison jars. Expansion marks Nourcy's continued growth with new concepts and collaborations in the region.
Cosmos keeps reimagining its menu across four Quebec restaurants with four poke bowl varieties, new tartares, mac n' cheese entree, two new poutines, modernized celestial juices and six new cocktails, plus 50% promos Sun-Wed on select dishes, making dining accessible for all.
Chez Muffy, the new bistronomy restaurant at Auberge Saint-Antoine, serves seasonal farm-to-table plates spotlighting local producers, Québécois and French cuisine, warm, communal dining, and a convivial, family-inspired atmosphere in Quebec.
