Au Petit Chalet…Délicieusement cochon !! Chez Au Petit Chalet, pour les déjeuners les plus décadents… et ce, du matin au soir! Le rêve !! Vous y découvrirez aussi nos succulents burgers gourmets accompagné d’une de nos bonnes bières !! Psst! En vous procurant notre carte V.I.P, vous profiterez du prix de la SAQ sur nos vins et du prix de l’épicerie sur nos bières !!
Détails
Nos Spécialités
Notre pain doré «Le Flamboyant», nos fameux Œufs Bénédictines, notre poutine déjeuner, «La Poutine du chalet» et nos 10 burgers gourmets Deluxe!!
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac, Paiement Mobile, Paiement sans contact
Au Petit Chalet est une destination prisée pour son atmosphère chaleureuse de chalet rustique et ses portions généreuses. De nombreux visiteurs apprécient la grande variété de plats savoureux, notamment les choix de brunchs et les créations de poutines uniques, souvent décrites comme délicieuses. Bien que le restaurant puisse être très achalandé, entraînant parfois des temps d'attente et une rapidité de service variable, les convives soulignent fréquemment le professionnalisme, la gentillesse et l'attention du personnel. L'expérience globale est souvent jugée très satisfaisante avec un excellent rapport qualité-prix, ce qui en fait une adresse recommandée pour les familles et les groupes à la recherche d'un lieu accueillant où manger à Québec.
Breakfast was excellent! I could have the apple cheddar crepe every morning. Husband had the'Flamboyant Strawberry' & it looked just like it did in the menu!
Food was delicious & filling! Got both breakfast & dinner here! Staff are so kind & not a long wait for food to come out, all around an amazing place to eat!
The most amazing breakfast ever!!! Chalet style multi floor restaurant with amazing food. The breakfast is a work of art, beautiful presentation & huge portions. So good you will clean your plate!
feel at home the moment you walk in. The atmosphere is warm & inviting, & the breakfast? Simply amazing. Everything is fresh, flavorful, & cooked to perfection - from the fluffy eggs to the golden toast & perfectly brewed coffee.
The service is friendly & attentive, adding to the charm of this little gem. Whether you're a local or just visiting, this spot is a must for a comforting & delicious breakfast. Can't wait to come back!
The restaurant was very cozy & warm. However, it took them a long time to seat us-even though we were the only ones there & had a reservation, we still had to wait 15 minutes for someone to attend to us.
That being said, the breakfast was amazing-our eggs were cooked exactly as requested, & the crêpes & waffles were delicious.
In Quebec, many restaurants have small light cubes on the table that you can turn on when you're ready to order or need service. We didn't know about them at first & were wondering why no one was taking our order. But even after we figured it out, I don't think the staff really paid much attention to them because the service was still slow-which, to be fair, was the case everywhere we went in Quebec, not just at this restaurant.
Despite the slow service, we had a great breakfast experience, so we decided to come back for dinner as well.
We ordered a mojito, but they were out of mint-which, funny enough, seemed to be the case at every restaurant in Quebec! I guess they just don't have mint in the winter & always say,'We ran out.' Lol.
For food, we ordered nachos, which were very tasty, & the mushroom burger, which was essentially a cheeseburger with mushrooms-& it was heavenly. I was already full & wasn't planning to eat my burger, but oh my gosh, I couldn't resist!
I highly recommend this restaurant, but make sure to book in advance-the first time we tried to go, they couldn't seat us, so we had to make a reservation for the next day.
The food was soooo good. Every bite was perfect. My husband said it was the best breakfast sandwich he's ever had, & he's picky. I had the apple crepes & eggs, & just, wow. Despite being so busy the service was efficient. Really pretty inside as well. Bacon & homefries were delicious as well.
