Bello Ristorante

Ziqi

2.0

Food is fine, but AWFUL service. If you don't have the capacity to serve customers, hire more waiters or waitresses instead of having people who reserved seats in advance stand at the door & be ignored. After we finished our main meal, we waited for a long time & asked the waitress if we could have dessert? The waitress' thinking was wired . I don't need you to educate me on dining etiquette. "We have to wait until you finish eating before serving dessert" "We don't serve desserts & the main together" Also, the dessert was wrong but no one could ask because everyone was too "busy".

Benoît

3.0

L'établissement est magnifique, l'ambiance est chaleureuse & très cosy. Le service est de bonne qualité & à l'écoute des clients. Côté cuisine c'est un peu plus décevant. Les plats sont relativement basiques & la réalisation l'est tout autant. Un tiramisu raté dans un restaurant italien de ce standing, je trouve ça incroyable.

Mauricio

5.0

Great service, food was tasty , drinks were good & the desserts amazing. Reservation is necessary.

Gordy

3.0

Crazy expensive & extremely boring menu. Excellent service & cozy setting whose vibe felt very much aligned with the mounted hood of the yellow Ferrari signed by a bunch of celebrities. The essence of a tourist trap. It wasn't horrible by any means but in my opinion, you can do much better.

Rosalie

5.0

Toujours un excellent service avec notre serveur Victor!!

T

5.0

We loved the food & the amazing service we had. The wait staff as well as Blanche were exceptional & catered to our every thought. The food was amazing chef kisses all around from the mushroom risotto w truffle sauce, linguine with pesto, fresh calamari, the salmon & duck confi to the amazing bread & beautiful desserts especially the tiramisu was unforgettable. We will definitely return.

Myriam

5.0

Nourriture délicieuse, service exceptionnel. Le seul mini point un peu plus négatif c'est que l'ambiance est très sombre.

Amine

5.0

Nous avons été très bien accueilli. La nourriture & le vin qui nous ont conseillé était 👌 Je le recommande fortement

??

5.0

Last night was my final evening in Quebec City, & realizing I hadn't yet tried French onion soup, I decided to visit Bistro St-Malo based on its excellent reviews. The soup & escargot looked too delicious to pass up. Unfortunately, upon arrival, I discovered it was fully booked due to Valentine's Day. Instead, I opted for pasta & went to Bello. To my surprise, I had a delightful evening. Upon entering, the interior of the restaurant differed from its exterior, boasting a modern & upscale ambiance. It being Valentine's Day, the staff were impeccably dressed, drawing attention from patrons. The waitress who served us was exceptionally beautiful & attentive, regularly refilling our tea & inquiring about our satisfaction with the meal, leaving a lasting impression. Other staff members were equally professional & friendly. Now, onto the food. Firstly, the French onion soup, while slightly pricey, was incredibly rich, & the combination of cheese & soup was heavenly. However, the taste leaned towards the sour side, so it may not suit everyone's palate. Secondly, my main course was TAGLIATELLE ALL'ANATRA, essentially wide flat noodles with duck strips & foie gras in a white sauce. The foie gras, semi-melted after heating, blended perfectly with the noodles, accompanied by a subtle creamy fragrance & a hint of acidity from the specially prepared white sauce, creating a wonderfully layered dish. Lastly, the tiramisu dessert, with its whipped cheese & lemon cake, provided a delightful ending to my dinner.

Noémie

3.0

Service valet 100%! Le serveur super ordinaire... j'y suis allée plusieurs fois & c'est le pire service que j'ai eu. Il a été overwhelmed par le groupe arrivé après nous. Une chance le bossboy a pris notre commande sinon on allait jamais en sortir... Mon conjoint n'a même pas voulu commander autre chose par peur que le serveur nous oublie encore.. Aucune envie de venir dépenser notre argent chez vous.