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Avis pour Bistro sous le fort Restaurant
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Jane
Perfect lunch spot in great location. Excellent menu choices, excellent food, very friendly service. On the whole, very welcoming and enjoyable gem.
Johanne
Nous avons apprécié l'excellent service de Florence
Pierrette
Toujours un super accueil, excellent service, excellente bouffe et ambiance !
Henry
J'ai adoré ma visite avec mon père, le personnel était très accueillant et nous avons aimé nos plats!
Geneviève
Beau petit bistro, ambiance agréable et service rapide, efficace et même amusant!! Nous avons très bien mangé, bu et rigolé!!
Basil
Absolutely delightful and delicious! Come back each time we visit. Staff are lovely, restaurant is quaint and food is magnifique!! Baked Brie was fantastic, steak and frites and red deer medallion were delicious. A wonderful evening in old port. Would recommend AND return.
Vicky
Charming little restaurant with excellent food and service. We ate at a table inside but open to the street. I had a salad and the shrimp appetizer for dinner. My husband had the steak. The Bloody Cesar drink was very tasty. It was a little difficult to find the restaurant and Google said it was not open on Tuesday but this was the first Tuesday they had opened luckily for us.
Joelle
Excellent endroit, nourriture de qualité et service impeccable! Je conseille fortement cet endroit!
Guylaine
Vraiment un bel endroit! Nourriture excellente et que dire du service. Un gros wow les gens sont gentils, accueillants. Tout est parfait
Rebbeca
Fantastic food. We were impressed by the flavours, the atmosphere and the service.
Sylvain
Service excellent,nous avons eu beaucoup de plaisir et la bouffe était excellente aussi!!!!!!
Henry
Tout était bon!!! Et service excellent!!! Merci à Caroline!!!!
Marie-Josee
Each time we visit Quebec City my husband and I make sure we visit Bistro Sous le Fort for a great meal. Once again, we were not disappointed. The restaurant is small and cozy and the staff very friendly. As an appetizer, I had the wild boar spring rolls and they were both delicious with an Asian inspired dipping sauce and some greens on the side. My husband had the escargot stew, which he said was delicious Ashe scooped up the stew with some fresh baguette and accompanying greens. We both had the red deer medallions which came perfectly medium-rare for me and accompanied by small potatoes, creamy perfectly done on the outside. The venison was drizzled with a wonderful savoury blueberry sauce. We will definitely be back again!
Richard
Trèa bel accueil, nourriture excellente, le personnel est charmant et le service est rapide. On va y retourner c'est sûr !
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