Casse-Croûte chez Mag serves traditional Quebec roadside fare defined by hearty portions and authentic preparation methods. The menu centers on classic poutine featuring squeaky cheese curds draped over crispy fries with rich, savory gravy. Patrons frequently select from a variety of grilled hot dogs, burgers, and club sandwiches that emphasize simple, high-quality ingredients. This establishment operates as a quintessential local snack bar, focusing on rapid service and robust flavors that satisfy substantial appetites. The atmosphere remains strictly functional and unpretentious, designed to provide quick access to comfort food staples. Every item follows time-honored recipes that define the regional snack bar culture through consistent execution and reliable, savory profiles. Diners rely on this venue for dependable, caloric, and straightforward meals that highlight the essential character of provincial fast-food traditions.
Casse-Croûte chez Mag is widely recognized as a popular roadside destination on the Île d'Orléans, cherished for its vibrant atmosphere, beautiful outdoor picnic area, and stunning views. Many visitors praise the restaurant for its diverse menu, highlighting the lobster rolls, signature poutines, and generous portions as standout features. While the establishment is frequently busy, the service is generally noted for being fast, efficient, and friendly, successfully managing long queues. Although experiences can vary regarding individual dish preparation or seasoning preferences, the overall consensus points to a high-quality, authentic cantine experience that is well worth the visit for those looking to enjoy comforting local cuisine in a scenic setting.
De passage sur l'île la pause déjeuner était obligatoire chez Mag
Très bonne adresse & des plats excellents
J'ai enfin goûté un lobster roll & j'en garderai un très très bon souvenir
Les burgers sont exceptionnels mention spéciale pour le Big Mag' qui au passage est très copieux
Bravo à toute l'équipe
Je recommande vivement une pause gourmande chez Mag'
La meilleure guédille!! 🦞 Généreuses portions, homard frais en gros morceaux, assaisonnement excellent, frites & petite saucette à l'ail fumé juste parfaites... Super découverte. // Best lobster roll!! 🦞 Generous portions, fresh lobsters, big chunks, unique seasoning, fries & that little smoked garlic sauce to die for... Highly recommended
Lobsterroll was of a kind of highish decent price tag, souce in it I did't like at all, cabage though brings interessting refreshing note. Poutine portion was big, but ok'eish in fries quality. So to summarize: are you near by - worth taking something, but definitely this place doesn't worth a dedicated ride.
Oct 27, 2025
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
Je rêvais d'un lobster roll depuis plusieurs jours. Le régal a été au delà de mes espérances. Un vrai délice & un accueil particulièrement sympathique. À ne pas manquer si vous êtes dans la région
The best non-traditional poutine in Québec. The lobster was fresh, plentiful, chewy, & just sweet enough. Overtop, the butter-gravy hybrid sauce goes surprisingly well with the lobster, like a more savoury lobster butter with a hint of brine. Lastly, the fries take a backseat but are still well-done as far as texture & taste.
Despite the line & blazing sun, Chez Mag is well-worth the short road trip from Quebec City.
Je ne comprends pas l'engouement. La poutine au homard est décevante: le fromage, les frites, la sauce sont pas bonnes, le homard goûte le vieux homard qui a traîné sur le comptoir toute la journée. Le lobster roll pourrait être bon, le pain est bon, mais vu que le homard goûte pas bon, c'est limite pas passable. Vous pouvez aller n'importe où ailleurs.
La file était très longue! Cet endroit est très populaire, mais malheureusement je trouve que c'est overhyped. J'avais beaucoup trop d'attente pour le lobster roll. Il ne goûtait pas tant le homard, probablement à cause de la quantité de salade qu'il y a en dessous qui donne l'impression qu'il y a beaucoup de homard.
