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Casse-Croûte chez Mag

Île d'Orléans
4.3
CLOSEDOpens Today at 11 am
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Casse-Croûte chez Mag Île d'Orléans, Quebec: Menu, Reviews & Reserve (2026)
Casse-Croute (Snack Bar)
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About

Casse-Croûte chez Mag serves traditional Quebec roadside fare defined by hearty portions and authentic preparation methods. The menu centers on classic poutine featuring squeaky cheese curds draped over crispy fries with rich, savory gravy. Patrons frequently select from a variety of grilled hot dogs, burgers, and club sandwiches that emphasize simple, high-quality ingredients. This establishment operates as a quintessential local snack bar, focusing on rapid service and robust flavors that satisfy substantial appetites. The atmosphere remains strictly functional and unpretentious, designed to provide quick access to comfort food staples. Every item follows time-honored recipes that define the regional snack bar culture through consistent execution and reliable, savory profiles. Diners rely on this venue for dependable, caloric, and straightforward meals that highlight the essential character of provincial fast-food traditions.

Details

Amenities, services & more

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5★
65%
4★
15%
3★
9%
2★
10%
1★
1%

Mentioned in:

Casse-Croûte chez Mag was featured in the article(s) below.

Restaurants in Île d'OrléansView More

Resto de la Plage Restaurant
Le Quai Resto Pub Restaurant
La Goéliche Restaurant
Le Moulin de St-Laurent Restaurant
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Reviews for Casse-Croûte chez Mag

Food
Service
on Google4.4 (1300+)
*as of 2026-07-01
5★
65%
4★
15%
3★
9%
2★
10%
1★
1%

Review Summary

Casse-Croûte chez Mag receives highly polarized feedback, serving as a popular destination known for its generous lobster-themed dishes and iconic poutine. While many patrons praise the fresh, large portions of lobster and the scenic outdoor picnic area, others express frustration regarding inconsistent food quality, specifically citing issues with soggy or burnt fries, lukewarm sauce, and occasional concerns over ingredient freshness. The establishment is frequently busy, leading to long lineups, though many find the service to be efficient and friendly despite the rush. Opinions on pricing are mixed, with some feeling the generous portions justify the cost, while others view it as expensive for a casual canteen setting. Ultimately, it remains a heavily discussed spot on the island, drawing both enthusiastic fans and visitors who feel the experience does not always live up to the social media hype.
Page 8 of 23 - 223 Reviews

Leurs lobster roll était trop génial....sans parler de leurs poutine, top 3 au Québec. Oublions pas leurs staff..A+++

Changer rien, vous avez la recette gagnante!!

Oct 12, 2025
on Google

La bouffe est fantastique !! Les frites sont délicieuse! Ça vaut le détour absolument

Oct 10, 2025
on Google

Incroyable !!!
Vraiment super bon ce homard trop dingue 🤪
Étape obligatoire a Québec sur l'île d'Orléans
Planning a suivre : chez Joe pour le di'Jo & cabane a sucre pour le dessert

Oct 9, 2025
on Google

Je rêvais d'un lobster roll depuis plusieurs jours. Le régal a été au delà de mes espérances. Un vrai délice & un accueil particulièrement sympathique. À ne pas manquer si vous êtes dans la région

Oct 8, 2025
on Google

Nous avons pris la.poutine au homard, sauce blanche, & que dire de plus que ... C'est délicieux & très généreux !

Oct 5, 2025
on Google

The best poutine & burger ever!!!!

Oct 3, 2025
on Google

Les frites très pâles à mon avis ne sont pas assez cuite. Mais la poutine aux crevettes ma préférée, très bonne 👍

Oct 2, 2025
on Google

Delicious poutine au homard (with lobster)! The portion was perfect for the two of us. Worth the drive!

Sep 30, 2025
on Google

The best poutine I've ever had!
The fries were fresh & crispy, & I tried the smoked meat poutine - absolutely loved it. The location is stunning, set in one of the most beautiful spots on the island. It can get quite busy, but the wait is short, & the view makes it totally worth it. A perfect place to enjoy great food with a great atmosphere!

Sep 30, 2025
on Google

Enfin on y a goûter. Celle aux homard. My god que c'était bon. Manger ça dehors, sur l'île d'Orléans avec le paysage. Juste wow.

Sep 30, 2025
on Google