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Bar/Pub

Côte-du-Sud - Microbrasserie & Resto-Pub

Montmagny
4.4
OPEN8:30 am - Midnight
Monday
Tuesday
Wednesday
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Sunday
Côte-du-Sud - Microbrasserie & Resto-Pub Montmagny: Menu, Reviews & Reserve (2026)
Pub FoodComfort FoodBarBurgersSandwichesPoutineGreat selection of beersMicrobrewery / Craft BeerResto-Bar
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About

Côte-du-Sud - Microbrasserie & Resto-Pub features an extensive selection of house-brewed craft beers paired with a hearty menu centered on traditional pub classics and comfort food staples. The kitchen focuses on approachable dishes such as burgers, poutine, and grilled specialties that complement the variety of ales and lagers produced on-site. Industrial-style decor defines the interior space, providing a functional setting for guests to sample rotating beer taps and seasonal brews. This establishment prioritizes a casual atmosphere where the technical craft of brewing takes center stage alongside familiar culinary preparations. Patrons find a reliable rotation of snacks and substantial main courses designed for pairing with local malt profiles. The focus remains on maintaining high quality standards for both the taproom offerings and the essential bar menu provided to guests.

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4.4258 ratings
5★
59%
4★
26%
3★
8%
2★
7%
1★
1%

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Côte-du-Sud - Microbrasserie & Resto-Pub Restaurant
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Reviews for Côte-du-Sud - Microbrasserie & Resto-Pub

Food
Service
on Google4.2 (800+)
*as of 2026-07-15
4.4258 ratings
5★
59%
4★
26%
3★
8%
2★
7%
1★
1%
Write your review

Reviews often mention

bière(52) terrasse(14) beer(13) poutine(13) microbrasserie(11) burger(10) sauce(6) montmagny(6) qualite(5) salad(5) recommend(5) smoked meat(4)

Review Summary

Côte-du-Sud - Microbrasserie & Resto-Pub generally receives mixed feedback regarding the consistency of its experience. While the establishment is frequently praised for its beautiful architecture, vibrant atmosphere, and inviting terrace, customer opinions on food quality and service speed vary significantly. Many visitors appreciate the wide selection of craft beers and specific menu items, yet others report long wait times, occasional service lapses, and inconsistent food preparation. Despite these mixed reports, several patrons highlight the professional staff and positive interactions, suggesting that the experience can fluctuate depending on how busy the restaurant is at the time of the visit.
Page 4 of 15 - 141 Reviews
Philippe
4.0

J'ai beaucoup aimé venir manger dans ce petit restaut/micro. Bonne bière, bonne nourriture. Juste un petit peu long comme service, mais à retourner sans hésiter.

Jul 27, 2025
on Google
Julie
5.0

Wow!!!
Quel bel endroit avec un personnel attentionné & passionné, une superbe terrasse, une sélection de bières pour tous les goûts.
Nous avons pris un potage, un carpaccio de boeuf & les pâtes jardinière. Tout était savoureux avec des portions généreuses.
La clé est l'ambiance, le lieu est chaleureux, les serveurs sont sympathiques.

Jul 24, 2025
on Google
Dany
4.0

Assez froid comme ambiance par un dimanche soir. La bouffe était bonne & le service, excellent fait par un jeune homme charmant & moustachu. ;-)

Jul 21, 2025
on Google
Melanie
2.0

Belle terrasse mais malheureusement... service interminable, 30 minutes après avoir commandé, nous avons dû choisir un autre met qui n'était plus au menu...ce qui a rallongé encore plus le service. Nourriture correcte sans plus. Bonne bière. L'attente & le montant de la facture n'en valent pas le prix.

Jul 20, 2025
on Google
Stephen
4.0

Started with great service. I asked in French if they spoke English & the waiter immediately dropped down to English. I used'dropped down' because for this Province, French is first. This area is very protective of their culture. I don't blame them. It's one of the main reasons we can't be 51.
I ordered a flight of beers with a variety of tastes. They were on par to expections. I enjoy IPA's. They were out of the double IPA. DAM! The Toutueuse an American IPA was mild. They didn't have any IBU's published.
The disappointment was the food.
I had the Smoke meat. Came with slaw; fries, pickle & a finger sized sandwich of smoke meat. To me, this was shrinkflation at its worst. The meat was an inch thick on 2 inch slices of baguette. The fries were the leftovers of the frier. Small burnt offering. Look at the space left on the plate. I understand a decision has to be made on waste vs. profit. They chose profit. To management is, this what u want or do need to train the chef?
The slaw was a finely chopped taste of mayonnaise.
Service was great.
Beer was okay.
Food oh well 2 out of 3.

Jun 26, 2025
on Google
Laurent
5.0

Excellent
Soirée chansonniers festives
Très très belle ambiance

Jun 8, 2025
on Google
Luc
5.0

Pour la cuisine, ma conjointe s'est demandé si ;a sauce était de la soupe aux tomates. Elle n'a pas aimé.

Apr 23, 2025
on Google
Martine
5.0

Un bel endroit avec un personnel serviable & attentionné. Des frites maisons que j'adore.

Apr 22, 2025
on Google
Amazona
4.0

Très bien , le serveur efficace & rapide , il connaît bien son menu ! Seul hic : les toilettes sont en bas

Mar 29, 2025
on Google
Angie
5.0

L'endroit est super, la nourriture est excellente, la bière est parfaite, celle au café & chocolat noir est irrésistible & qur dire de la propreté des lieux c'est irréprochable sa sent tellement bon quand on entre & le garçon qui nous a servi était vraiment sympathique. Je recommande cet endroit c'est devenu un incontournable pour nous! Félicitations à tout l'équipe !!!!

Mar 1, 2025
on Google
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