Eden

At the confluence of Asia, Africa, Europe and on the route of all the great expeditions of the silk, tea or spice routes, the Lebanese terroir offers healthy and natural Mediterranean cuisine, and above all overflowing with flavors.

Traveling among the culinary cultures of the whole Mediterranean basin, we taste with delight among others hummus and eggplant caviar, falafels or shishtaouks, we appreciate the aromas of zaatar and sumac, we savor the pomegranate molasses , fig jam with sesame or the most refined pastries with honey and pistachios.