Épices de L'Inde se spécialise dans les traditions culinaires indiennes et pakistanaises, en mettant l'accent sur l'utilisation experte d'épices aromatiques et de mélanges complexes. Le menu propose une variété de viandes grillées au tandoor, de currys mijotés et de plats à base de légumes préparés dans des fours en terre cuite traditionnels. Les ingrédients certifiés halal garantissent que chaque préparation respecte des exigences diététiques strictes tout en conservant des profils de saveurs profonds et savoureux. Le riz basmati et le pain naan fraîchement sorti du four accompagnent une sélection diversifiée de sauces épicées, crémeuses ou aux herbes typiques du sous-continent. La salle à manger offre un cadre fonctionnel qui met en valeur la nature aromatique des spécialités régionales proposées. Les clients découvrent une sélection fiable de préparations classiques qui soulignent la texture et la richesse des lentilles, des viandes et des céréales basmati dans un environnement simple axé sur des résultats culinaires constants.
Épices de L'Inde est fréquemment reconnu pour offrir une expérience culinaire chaleureuse et accueillante à Québec, caractérisée par une cuisine indienne savoureuse et authentique. De nombreux clients louent les portions généreuses, les prix abordables ainsi que la nature attentionnée et sympathique du personnel, qui répond souvent aux demandes spéciales et aux préférences alimentaires. Bien que certains clients suggèrent des améliorations mineures concernant le décor ou la constance des plats, le consensus général souligne que le restaurant est une adresse à découvrir où la fraîcheur des plats faits maison et l'excellente hospitalité assurent une visite satisfaisante et mémorable autant pour les habitués locaux que pour les touristes.
Loved it food was awesome & service was just fantastic.everything is fresh & hot.server was too helpful. We ordered dal, paneer , garlic nan n rica n salad. Quebec city have many few places to eat indian food. This reataurant was whole day open from 2 to night. I just recommend you this restaurant for indian tourist. We told them to make it spicier than usual spice level.
I had a late lunch/early dinner at this restaurant yesterday. I love curry & where I live in the US, there are no Indian restaurants nearby. So, what a treat to find one while exploring Quebec. First, the restaurant is located in a desirable section of Quebec where the street is a pedestrian-only street that is lined with many cafes, restaurants, bars, & small shops. A must see! Spices of India is located down basement steps in an historic building. So there are no windows in the restaurant which means the ambiance is a tad dark. Not a problem for me. Because it was mid-day, the place was empty except for one other table. I ordered two dishes & some naan. While I was waiting for my meal to arrive, the other table, a party of six, complained that the food did not taste authentic. The waiter explained that's how they cook it in Quebec. The table & the waiter exchanged some more words about the food, they paid, & left. My food arrived. It looked so yummy. But at first bite, I could see what the other table was complaining about. Both dishes were very bland. Not one hint of curry spice in either dish. I was disappointed. I stole a salt shaker from a nearby table to help bring out some flavors. The salt made it more palatable. I was super hungry when I arrived, so I ate both dishes. & I told the waiter the food was good. But in reality, I think the chef missed the mark. Or perhaps the locals prefer bland foods. IDK. The naan was yummy, however. The service was good. But the food could use more spices to make it more flavorful. I am not talking about adding spices to make it hot to the taste, just enough to taste like a real authentic curry dish. Lastly, if you hope to order a stiff drink with dinner here, as an FYI, this restaurant is a carry-in-your-own-booze place.
18 mai 2024
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Amazing service. The best Indian food we've found in Quebec City. & prices seems very low for the quantity you get.
Service impeccable. Les meilleurs mets indiens que nous avons trouvés à Québec. & le prix semble très bas pour la quantité que l'on reçoit.
I am from Toronto & happened to be there with my family & friends almost a month ago. We were greeted by the owner very politely at the entrance. The food was awesome specially Daal Tarka & Chicken Tandoori. We all enjoyed the real Indian taste after a long time. Would definitely prefer to go whenever i go to Quebec again.
A few weeks ago I went with a colleague & friend of mine to have lunch at this place, which is the successor of a previous Indian restaurant called Garam Massala. The latter no longer exists at that address & that phone number (actually, I was told by the new owners that the previous owners moved to another city). Therefore, the Garam Massala reviews, if any, no longer hold.
We both ordered one of the lunch specials (soup, main dish & dessert of the day). We first had soup Mulligatawny, sweetly spiced & tasty. Then the main dish was Korma lamb (korma is a slightly spiced curry cooked in yoghurt & cream with raisins). That was served with a mixture of cooked vegetables, white rice, a slice of nan (an warm soft tasty Indian bread), & a mixed salad (lettuce, tomato & cucumber slices, green pepper pieces, in a house vinaigrette). Both the soup an the lamb dish were delicious. Then the waiter (from Morocco, although the chef Sayed is from India) brought us the dessert, called Gulab jamon: a ball of cooked dough in a sweet sauce. Both my friend an I were disappointed with the dough taste, kind of stale, but the waiter told us that this was the normal taste of Gulab. We discarded half of it. Maybe we were on a bad day, for the chef changes desserts daily.
The price was very reasonable: 25 Canadian dollars for both of us, for food only. Actually, this new restaurant does not serve alcohol, & advertises "Apportez votre vin" (bring your own wine).
NB.- When I returned there at night to inquire about the previous restaurant Garam Massala, I was offered some of the new dessert Sayed had just prepared (& of his own making, like all the dishes served), called Suji ka Halawa, a semolina prepared with milk, raisins & cardamom. Delicious!
