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Restaurant

La Casa Panatoni

Sainte-Foy-Sillery-Cap-Rouge
4.4$
OPEN11 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
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Photo of La Casa Panatoni, Sainte-Foy-Sillery-Cap-Rouge - Quebec
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About

La Casa Panatoni specializes in the preparation of traditional hand-tossed pizzas and artisan sandwiches. Every pizza features a thin, blistered crust topped with robust tomato sauce and premium mozzarella cheese. The selection of sandwiches emphasizes fresh ingredients served on crusty, oven-baked rolls that provide a satisfying textural contrast. Guests access a straightforward menu focused on classic flavor profiles and consistent preparation techniques. The kitchen maintains high standards for dough fermentation to ensure an authentic finish on every savory offering. These culinary options demonstrate a firm commitment to simple, high-quality ingredients executed with technical precision. This establishment provides a reliable destination for those seeking well-crafted pizza and handheld options in an efficient, streamlined setting designed for focused consumption and optimal freshness throughout the entire menu.

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5★
69%
4★
13%
3★
7%
2★
9%
1★
1%

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Reviews for La Casa Panatoni

Food
Service
on Google4.6 (600+)
*as of 2026-07-15
5★
69%
4★
13%
3★
7%
2★
9%
1★
1%

Review Summary

La Casa Panatoni is widely celebrated for serving what many consider the best subs and pizzas in the Quebec City region, consistently praised for fresh, high-quality ingredients and generous portions. While most patrons appreciate the authentic flavors and friendly, attentive staff, some reviewers noted concerns regarding kitchen hygiene practices and occasional inconsistencies in food preparation or service speed. The establishment offers great value, though customers should be aware that payment options are currently limited to cash or Interac Debit, and some diners have suggested improvements regarding practical details like pizza slicing for takeout orders.
Page 1 of 1 - 3 Reviews

Je suis un habitué. C'est toujours sur la coche, pizzas & sandwichs mais surtout n'oublié pas la mayonnaise maison.

Jun 22, 2026
on Google

Pizza & sous-marin, un incontournable. Ça vaut le détour. Pour les nostalgiques de l'ancien restaurant la bouchée double, les sous-marin sont fait de la même manière. La mayonnaise dans les sous-marin est fait maison. Il y a aussi une huile aromatisé maison qui sont aussi disponible. un plaisir pour le palais.

Nov 20, 2024
on Google

Sous-marin rosbif garni avec l'excellente mayonnaise maison....toujours une fête pour moi.

Sep 4, 2024
on Google