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Bar/Pub

L'Esprit de Clocher - Microbrasserie / Le Baldaquin Resto-Pub

Neuville
4.8
CLOSEDOpens Tomorrow at 12 pm
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L'Esprit de Clocher - Microbrasserie / Le Baldaquin Resto-Pub Neuville, Quebec: Menu, Reviews & Reserve (2026)
Comfort FoodBarPub FoodSaladsPoke BowlPizzaTartareGreat selection of beersMicrobrewery / Craft BeerResto-Bar
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About

L'Esprit de Clocher - Microbrasserie / Le Baldaquin Resto-Pub offers a robust pub food experience, expertly paired with house-brewed craft beers. This establishment excels in delivering hearty, comforting dishes that are perfect for a casual yet satisfying meal. Patrons can expect a lively atmosphere befitting a popular microbrewery and pub, where the focus is on flavourful food and refreshing, locally made beverages. The menu features classic pub fare designed to complement the distinctive character of their specialty ales and lagers, providing a complete sensory experience for those seeking quality comfort food and expertly brewed drinks in a vibrant setting.
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5★
82%
4★
16%
3★
1%
2★
1%
1★
0%

Restaurants in Neuville

Cabane à Sucre Leclerc Restaurant
Cabane à Sucre Chabot Restaurant
Le Baldaquin Casse-Croûte Restaurant
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Reviews for L'Esprit de Clocher - Microbrasserie / Le Baldaquin Resto-Pub

Food
Service
on Google4.7 (500+)
*as of 2026-07-01
5★
82%
4★
16%
3★
1%
2★
1%
1★
0%

Review Summary

L'Esprit de Clocher - Microbrasserie / Le Baldaquin Resto-Pub is widely regarded as a hidden gem in Neuville, celebrated for its high-quality microbrewery beers and diverse, delicious food offerings such as tartares, burgers, pizzas, and generous portions. Guests frequently praise the warm, inviting atmosphere and the exceptional, friendly customer service, which often turns first-time visitors into regulars. While the establishment is popular and can get quite busy, making advance reservations is highly recommended to ensure the best experience. Overall, it is considered an essential stop for travelers and locals alike, offering excellent value and a memorable dining experience characterized by local flavors and a welcoming, professional staff.
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