Profitez de votre sortie dans le Petit Champlain pour découvrir le tout nouveau Nacho pub! Dégustez-y de délicieux nachos, de la poutine, de la bière en fût et du popcorn gratuit et à volonté en tout temps! Le tout dans une ambiance électrique et conviviale où vous pouvez même choisir la musique grâce à notre Jukebox!
Pssst. Venez nous visiter lors de matchs sportifs pour regarder en direct!
Détails
Nos Spécialités
Nachos, Burgers, Poutines
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Nacho Pub est largement apprécié pour ses portions généreuses et son menu varié, proposant des nachos, des poutines et des combinaisons de burgers uniques fortement recommandés. Les clients soulignent régulièrement l'ambiance chaleureuse et le charme de l'architecture en pierre historique, offrant un environnement accueillant pour les amis comme pour les familles. Le personnel est constamment décrit comme sympathique, attentionné et efficace, enrichissant souvent l'expérience par un service rapide et des recommandations avisées. Bien que la plupart des visiteurs louent la nourriture savoureuse et l'atmosphère agréable, le bouton de service pratique et l'emplacement idéal dans le Vieux-Québec en font une destination prisée pour ceux qui recherchent un repas satisfaisant dans un cadre décontracté et vivant.
Nacho Pub advertises its nachos as the'Best in Quebec'. But, I'm certain you wouldn't need to go much further to find better. Grocery store-style nachos, canned black olives, jarred salsa, for around $21, & for $8 more they'll add a dry, overcooked frozen hamburger patty diced up to add as a protein. Seriously? Our companion had the buffalo chicken nachoes, but was not impressed with the overabundance of sauces drenching the plate. Poutine was made with frozen fries, & though we didn't try them because of price, you could get 6 wings for $15. It's a decent place to have a drink, located in a charming attractive stone building that served as a horse stable several hundred years ago. But for the cost-to-quality value, you'd best seek out another eatery.
We visited for lunch as two couples & probably should have taken the hint when the restaurant was nearly empty. We were seated toward the back, near a few other diners, & there was only one server. While pleasant enough, the service felt a bit off & was quite slow-about 10 minutes just to receive our drinks, & considerably longer for the food.
The buffalo chicken nachos were disappointing, made with what appeared to be a frozen, breaded chicken patty-the same one used for their chicken burgers. The poutine fries were also underwhelming & tasted like frozen fries, possibly from Costco. Portion sizes were small, especially considering the prices. The only real positive was the nacho chips themselves, which seemed fresh & possibly homemade.
Overall, the experience was marked by slow service, small portions, & frozen food quality at a premium price. We'd recommend dining elsewhere for a much better experience.
Cute little shop with big selection of comfort bar food, especially for a brisk snowy day. Buffalo chicken nachos were great, nice little kick of heat. Come check them out.
Les portions sont généreuses. On a beaucoup aimé les nashos au poulet Buffalo à cause de la diversité des sauces dans le plat: sauce ranch & Buffalo sur le dessus & autres options de sauces piquantes à côté ainsi qu'une crème sûre & salsa. À essayer! C'était le rêve en bouche pour moi & mon mari.
Les nachos buffalo sont superbe pis quand je savais pas quelle drink prendre le serveur ma recommandé un, pas trop aimer donc il me la pas facturer & jai pris un autre super gentil de ta part! Overall super bonne expérience
We ordered the Buffalo Chicken Nachos & the Baked Brie with Maple Syrup.
If this is the best nachos in QC, then there are no good nachos here. The nachos came out soggy, because they smothered the chip layers with salsa before they baked it.
The chicken was cut up pieces of what looked like some sort of nuggets. The buffalo sauce seemed to be just plain hot sauce. The peri peri sauce was tasty.
The baked brie was mostly solid on the inside, not melted, & they didn't remove the top or even slice it to allow it to ooze out. I had to cut it up into little pieces so we could eat it. They did provide lots of thin toasts to eat the Brie with, which was nice.
Le staff était vraiment agréable & la nourriture était excellente! Je recommande fortement le Nacho Buffalo & les rondelles d'oignons qui sont servies avec du sirop d'érable, menu super original! Super belle expérience!
