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Guardian of the Troubled Oceans
And goddess of infinite waters
Storms and men dread
The echo of your song that punishes
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We accept: Master Card, Visa, InteracOur Specialties
Amenities, services & more
We accept: Master Card, Visa, InteracReviews for Ophelia
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Recommended for our 33rd Anniversary by Auberge St Pierre. Wonderful experience! Great Octopus!! Tres bien!!

Notre serveuse était vraiment au top! & que dire de nos plats c'était vraiment excellent je recommande!

The food was mediocre at best. The salmon was over cooked. The mozzarella salad tomato was not ripe. My cod coulee flavorless. I would not recommend this restaurant especially at the entree prices. We will pay for good food, this was not satisfactory.
Belle place avec une ambiance & charme! Nourriture préparée avec soin & attention par un chef hors pairs. J'ai adoré mon entrée de pieuvre grillée & mon plat de morue grillée avec sauce poivrons rouge & fromage de chèvre ! Merci pour le bon service aux tables & recommandations.
Une soirée extraordinaire par un beau lundi soir. Merci Gabriel d’avoir su nous guider dans le choix de nos plats & du vin. Une découverte a recommandé. Ne passer pas à côté du Paris Brest.

We visited based on the recommendation of the concierge at the Chateau. We left extremely disappointed by the visit. We began with oysters Rockefeller which aside from being extremely small, did not have much flavor & honestly were mediocre as they didnt taste or look like a traditional oysters rockefeller. We also had the cauliflower appetizer. Personally, i would remove the oil as it gave a very fishy taste. For entrees two of us ordered the cod & the salmon. The salmon was fine, nicely cooked but nothing special. The cod was nicely cooked but the olive tapenade seemed off in flavor. What was the most disappointing was the tuna tostadas, a dish one of us ordered as an entree as they weren't super hungry. We at first received the tuna noodle dish by mistake. When they changed it out we barely received an apology. That dish shouldnt even be called a tostada. The presentation itself was awful. It was a few pieces of tuna thrown on a plate with a few small spoonfuls of store bought guacamole that didnt have much favor & a little of the bean/corn medley & three regular tortilla chips. That was not a tuna tostada. I would recommend altering this dish to have three or four larger circular tortilla chips in which you top with the corn medley & tuna but tartare style. Overall, very disappointed with the experience & even more so as I took my parents as a special night on out holiday. I'm sorry to share such a poor experience but hopefully it will help with the next guest.

Our server Gabriel was excellent. The gentleman who helped us at the host stand was also great. The food & atmosphere were fantastic. We highly recommend Ophelia

My food was cold on arrival the filet mignon was not cooked as medium rare, others at my table were recommended a piece a meat but weren't attentive to the needs. My friend barely ate it as it was too much fat. & the waiter never even asked what was wrong. Took the plate away & that was it.
Even for the wine choice by the glass. When unsure some restaurants offers us to taste it before pouring a full glass.
For a check over 200$ for two, I would have expected better service & care. Should have took a drive & went elsewhere!

J'aimerais remercier Félix pour son excellent service & d'avoir porté une attention sur le pourquoi de notre souper se fut très agréable de se faire félicité pour notre anniversaire de mariage avec des surprise toute le long de notre souper je recommande à tous mes connaissances votre restaurant & surtout la section de Félix encore un énorme merci ♥️

Service impeccable, plats bien présentés & excellents, nous avons pris des huîtres Rockefeller en entrée ainsi que du boudin comme plat principal, que je recommande si vous aimez le boudin. Le dessert était sublime. Nous y retournerons. Le point négatif est le prix du vin à 3 fois le prix de la SAQ plus les taxes & le pourboire, cela fait explosé la facture