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Guardian of the Troubled Oceans
And goddess of infinite waters
Storms and men dread
The echo of your song that punishes
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We accept: Master Card, Visa, InteracOur Specialties
Amenities, services & more
We accept: Master Card, Visa, InteracReviews for Ophelia
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The 3 star is for the decor, service & atmosphere of the restaurant. We had the assorted oysters, wagyu tataki, I have the duck leg confit & my bf had the ribeye steak (medium rare) + half a lobster. Oysters were fresh & the wagyu was good, but the pickled quail eggs threw us for a loop. Moving on to the duck, it was a little dry for me. The meat is a little tough. The steak was dried. It was slightly over cooked but the second it arrived, it already looked too dried. It also left a very strong char taste in my mouth, which I really didn't like. The gratin dauphinois were the highlight of the main course. & the lobster was fairly good. Overall the people are very friendly & nice but the food is not up to par.

Très beau décor, accueil & service impeccable, les assiettes sont préparées avec soin, les plats sont excellents. Je conseille fortement !

Notre serveur Gabriel était SUPER ! Bonne bouffe nous avons passé une excellente soirée

Cuisine raffinée, cadre & ambiance très sympathiques, Service impeccable !
Belle expérience !

Sat outside on lovely summer night. Tables very crowded together so it's a trade off because inside dining is gorgeous! Food spectacular. The duck confit with heavenly sauces, zucchini & mushroom bread pudding & greens was one of the best meals I've ever tasted. We thoroughly enjoyed this dinner & strolling along Grand Alle afterwards makes this a romantic evening out.

J'adore aller à ce restaurant! Je suis jamais déçue, la nourriture est excellente & le personnel toujours courtois !

Excellent service, l'ambiance est unique & la nourriture est savoureuse! Excellent resto à Qc!! Merci pour cette belle expérience.

Très belle endroit, le service était très bien & le voiturier très sympathique! La nourriture était bien par contre j'ai trouvé que ma morue rotie était trop cuite. Le gâteau au fromage était déicieuse, on goûtait le "fait maison".