Profitez de notre terrasse et ce même en hiver, avec nos dômes qui permettent une immersion complète dans la féérie hivernale de la Grande-Allée. Vivez un voyage gastronomique entre terre & mer en plein air et au chaud.
Restaurant Ophelia offre une expérience culinaire mémorable, marquée par ses fruits de mer frais, ses plats de viande savoureux et une atmosphère à la fois sophistiquée et chaleureuse. Les clients soulignent fréquemment le service professionnel et attentionné du personnel, qui se distingue par sa capacité à répondre aux demandes particulières et aux besoins alimentaires. Que ce soit dans le décor élégant de la salle à manger ou au sein des dômes chauffés uniques, la clientèle apprécie constamment la grande qualité des ingrédients, la présentation soignée des assiettes ainsi que l'impressionnante sélection de cocktails et de vins. Cet établissement est largement reconnu comme une destination incontournable à Québec, autant pour les brunchs décontractés que pour les soupers de célébration.
Nous avons passé un excellent moment dans les dômes. Malgré les températures hivernales, le confort thermique était parfait. Côté cuisine, le plateau de fruits de mer était excellent. Cependant, j'ai été déçu par le steak & frites. J'ai reçu une bavette remplie de nerfs au lieu du steak escompté, immangeable pour moi! Les drinks étaient vraiment très bons🍸
Enfin, concernant le service, bien que notre serveur soit aimable, l'ambiance manquait parfois de retenue. Les serveurs s'amusaient bruyamment à lancer des boules de neige à l'autre côté de la rue, ce qui nuisait à la tranquillité de l'expérience. Un peu plus de professionnalisme dans l'attitude serait apprécié.
Souper dans une bulle sur la terrasse avec le gentil Jules G. Une expérience à refaire. Tout était délicieux! Steak saumon choux de Bruxelles. Un gros wow!
C'est bon mais trop cher. Ma femme & moi avons partagé une assiette terre-mer & il s'y trouvait 2 petites crevettes à partager ainsi que deux petites pétoncles aussi à partager. Nous avions donc chacun 1 petite crevette, 1 petit pétoncle, 1 petite queue de homard & un steak trop gras de 3oz environ avec quelques légumes & un peu de purée. Tout ça pour un gros 95$ chacun... c'est trop cher pour ce que nous avions....
22 mars 2026
sur Google
🍽️
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Unfortunately not what was expected. Food was cold, & steaks did not have any seasoning. When asking for salt, staff returned after meal was half over. The heater in dome intermittently working & got cold quickly when not working. Music was loud & when died to turn down, request must've been forgotten as it didn't get turned down.
Waiter was friendly & was able to accommodate our less than stellar French skills.
Sadly with out almost 200$ bill I wouldn't recommend.
We had an amazing experience & dinner here. Gabriel, our server, was so personable, friendly & very attentive to details, a pleasure to deal with. Great vibes here as well. Elli has the salmon & I had steak & frites with truffle sauce, excellent! You must try the chocolate mousse cigar as well.
Ophelia… you just jumped straight to the top of our list 😍
We'd read all the rave reviews before booking, but actually experiencing it for ourselves completely lived up to the hype.
The only reservation we could snag was 4pm in the Dome (which is winter-only, by the way), & honestly? It didn't take away from the experience one bit.
From the moment we arrived, the hospitality was warm & welcoming, with a great walkthrough of the menu. Our hostess suggested a local white wine from just 10km outside the city, & wow-absolute steal at C$60.
& the food… where do I even begin? The oyster & octopus carpaccio appetizer was mind-blowingly good. The 2lb live Canadian lobster alongside steak & fries was incredible-but that lobster completely stole the show 🦞🔥
We had dinner reservations at the bar on Saturday evening- it was still full & we were graciously offered seating overlooking the bar (very cool view) & they still honored the $1 oyster deal.
Appetizers were delicious- oysters were big & fresh & the bone marrow escargot was the star of the show.
We ordered steak frites & seafood tagliatelle for mains- steak was rare instead of medium rare & pasta was watery & bland (seafood was delicious though). We sent it back & they were great about it (the second was a bit better but overall lack of flavour was still missing).
The following night we had reservations in the dome & ordered the octopus carpaccio in addition to a couple repeats. Service was great & all three dishes were excellent.
Overall, despite the mains being a bit disappointing on the first meal, service & experience was still really good that it warrants a 5 star.
une des meilleures table a Québec!!!Pour les amateurs de pieuvre wow c'est LA place...& que dire du steak wow...service wow...aucun point néguatif pour moi
I asked for Medium rare but got rare steak. Besides that, everything was fantastic! Service, oysters, everything!! The waitress asked me if I wanted my steak back on the grill, but I declined. Wasn't a big deal.
Would definitely go back
First I will address the service. Our server was attentive, knowledgeable & helpful in making our choices. He answered several questions & made recommendations. At times he was swamped but his attitude was positive & professional. His command of English & French was outstanding. I inquired his name & he responded William.
If you are fortunate enough to have him as your waiter, your experience will be top notch.
We were hoping to sit outside but we had neglected reservations & we were seated indoors. The booth we were seated in was comfortable & the decor was lovely.
Our orders varied from steak, salmon, braised wagyu tagliatelle, the last being brisket & octopus.
Each was outstanding in not only flavor but presentation. For dessert we chose a chocolate mousse cigar. The picture shows its amazing creativity, but does most show the delectable taste.
Our last night in Quebec City was incredible.
Was it pricey, yes, but we felt every cent was worth this impeccable experience.
Bravo, Restaurant Ophelia!