Parmesan

Annie

3.0

Pizza très décevant.

Jon

5.0

1ère fois pour moi & ma conjointe….& pas déçu. Très bonne pizza, ouh la la! L'ambiance est chaleureuse, le décor est fascinant & le service est très au-dessus de la moyenne (Étienne & Stéphane sont attentionnés). Solide formule où tout le monde trouvera son compte, juré!

Ben

4.0

Looked cosy from the roadside & even more cosy on the inside. We had the pizza & salad. Tasty & fresh

Amir

3.0

Nous sommes allés là-bas ce soir & avons commandé deux pâtes & une pizza, qui étaient toutes de très bonne qualité. L'ambiance était très dynamique & le personnel très sympathique. Cependant, le pain servi au début n'était pas frais, & le personnel semblait pressé. Ils n'avaient pas le temps de répondre à nos questions ni de nous aider à choisir les bons plats.

Guillaume

5.0

Le restaurant est situé au centre touristique de la ville. Décor quitsch du restaurant qui lui donne son charme. Pizza prosciuto luigi: excellente, penne arrabiata: bonne, linguine au beurre: acceptable. Dessert: coupe à la vanille & aux fruits des bois. Serveurs sympathiques, bonne ambiance. Je recommande fortement la pizza prosciuto luigi.

Konstantin

2.0

I got a lunch menu with Pizza, Salad & coffee. The price was totally fine I thought at first, but then I received only one half of a Pizza even tho it wasn't mentioned anywhere on the menu...the lack of transparency is not really acceptable in my opinion, even though the Pizza was good. Service was quick & attentive. Overall below average.

Henilton

4.0

Paramos para uma pizza rápida e correu tudo bem. A pizza estava boa, o serviço fois ok e o preço justo.

Faith

5.0

The restaurant is an attraction in itself. We were transported to a quaint Italian villa in the heart of Quebec City. The servers were so friendly & we enjoyed talking with them. The Margherita pizza was loaded with cheese & the crust was prepared just right. Lemoncello was a great way to transition to the lovely lemon blueberry cheesecake.

Paul

2.0

We loved the restaurant vibe & atmosphere along with the great live accordion performer. The service was equally good. That's about the only positive things about our dining experience. All 3 ordered meals were not good & wrong. A surf & turf that was ordered medium rare was well done. They did replace the plate. The lobster tail was over cooked to the point the meat was minced as you removed it from the shell. A margarita pizza that had virtually no sauce & was so dry, that it was like a cardboard. No lie. Lastly, a seafood linguini that had next to no seafood. They did not charge us for the pizza, however, I would never return nor would I recommend this restaurant.

Suzanne

2.0

We were enticed by the very authentic atmosphere & had high hopes for simple comfort food. My husband is Italian & greatly appreciated the decor which reminded him of his parents' house. When the basket of bread arrived, we began to have doubts. The bread was cold. Some pieces looked like they were leftovers fron another table - different texture altogether. Butter was cold making it difficult to spread. The margarita pizza was the worst he'd ever eaten - too much sauce & cheese with no recognizable margarita flavour. The pasta arrabbiata was okay. We passed on dessert & left feeling that we had paid far too much for a less than mediocre meal. We should have spoken up while at the restaurant but, honestly, just wanted to get out.