Parmesan

Karthik

3.0

Great food. Really slow & poor service. Takes forever to get the food.

John

4.0

This is a fun place, & the food & wine were excellent. The service was attentive, polite, & skillful but overworked during our visit at the busiest time of evening. The owner is a collector, so there's lots to keep your eyes busy while you wait. It was somewhat noisy but we were able to talk. Some of the desserts are especially interesting & they have at least 7-8 grappas for after dinner 😋

Francois

5.0

On était un groupe de 13 & on a eu une soirée formidable! Un super serveur, un gérant qui voit à tout & un très bon musicien. On a bien mangé & bien célébré les 98 ans de ma mère. Ce fut un excellent choix de restaurant!

Francine

5.0

Ambiance chaleureuse malgré un personnel réduit. Cuisine exceptionnelle & généreuse.

Kim

3.0

I indicated that the gnocchi were very good the baguette was not ! There was no congruence ! I was very disappointed! Also the atmosphere was loud which appeals to a younger demographic .

Konstantin

2.0

I got a lunch menu with Pizza, Salad & coffee. The price was totally fine I thought at first, but then I received only one half of a Pizza even tho it wasn't mentioned anywhere on the menu...the lack of transparency is not really acceptable in my opinion, even though the Pizza was good. Service was quick & attentive. Overall below average.

Michel

5.0

A côté du Château Frontenac. Vraiment délicieux

Jim

5.0

Very good food. Salad was excellent. Service was attentive. Even had an accordion player serenading the customers.

Fino

4.0

Loved the atmosphere but food was just okay at best, & highly overpriced. The veal Parmesan which is their featured dish was almost $40, but hardly had any cheese or tomato sauce on it. The spaghetti that came with it wasn't even that good. If it's any consolation the calamari appetizer was much better & the espresso was one of the better ones I've had in a long time. I asked if they had any affogato (espresso poured on gelato) for dessert but the waiter had no idea what it was. That's as simple of a dessert as it gets. Not sure how they consider themselves as an Italian restaurant based o a few of these points alone. Oh ya one more thing.... the gentleman on the accordion was good which her husband contributed to the atmosphere & also attracting people o to the restaurant. If this is their normal food for this price go elsewhere.

Jocelyn

5.0

Excellent sur toute la ligne. Service impeccable de Stéphane, le nouveau propriétaire , & de sa fille. La nourriture succulente & abondante, un excellent filet de doré. Le menu est très varié & le choix difficile. Je recommande fortement d'essayer & d'adopter ce restaurant.