Poulet Frit Wong
Crispy golden perfection defines every bite at Poulet Frit Wong.
CLOSEDOpens Today at 11 am
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Reviews often mention
Display Allpoulet frit(34) gluten(33) chicken(33) sauce(33) poutine(25) sans gluten(19) fried chicken(14) frite(14) fried(14) salad(14) gluten free(12) fries(11)Their chicken has a unique style/taste, not like nashville hot chicken. I do like the all yellow look in the shop
The chicken & poutine were amazing. Friendly service. So good I needed more to take with us.
Amazing fried chicken with gf light crispy batter. Fries are crisp too. Secret sauce has an Oriental vibe & spicy mayo was perfect. We were at La Roche location in Quebec City. Great staff person explained the best she could to 2 English speakers. Highly recommend.
Amazing gluten free fried chicken. French fries are perfectly crunchy. Must try !
The first time our celiac son was able to have fried chicken & the experience was amazing. The staff were super kind & the chicken was phenomenal! I'm sad we don't have a Wongs locally! I highly recommend they open one in Ottawa!
Way too overpriced for what you get. We ordered four small chicken pieces with coleslaws for $23 (about $27 with tax). The flavor was disappointing… Too salty & the chicken itself was very thin. Unfortunately, it didn't rlly meet the expectations & was worse than KFC.
Can you give 6 stars for atmosphere? This place is bathed in the glorious mustardy yellow. It's equally a feast for your eyes as well as your mouth.
Chicken was real. Made not 10 feet from the table. Fresh. Delicious. Sauces were tangy & distinct. Fries crispy & fresh.
FIVE STARS!!!
I saw this restaurant pop up in my Uber Eats suggestions a few times & was curious to try it out, so I ordered a 3-piece meal.
When the delivery person handed me my order, I was greeted with a personalized thank-you note on the bag. Inside, my meal was packed in a beautiful custom box. Their branding is definitely on point. One small downside though: the box opens in a way that leaves flaps hanging down on all sides, making it uncomfortable to eat from unless you take the food out. Just a minor detail.
As a dark meat fan, I was pleasantly surprised to see they use boneless thighs. They claim the chicken breading is gluten-free, so I assume they use a mix of rice flour & corn starch, which creates a texture similar to Hat Yai chicken. The crust was thin & crispy, as you'd expect from this breading method, & the spices & seasoning were perfectly balanced with spot-on salt levels. Because boneless chicken thighs have varying thickness, this created several interesting textures. The thicker parts were juicy & tender, while the thinner parts were crispy & slightly chewy.
It came with two sauces: a mayonnaise-based one & a sweet one that appears to be hoisin-based (though I could be wrong). Both were excellent & complemented the chicken well.
The fries were amazingly warm & crispy for delivery. Probably the best delivery fries I've ever had.
Finally, the meal came with coleslaw featuring black sesame seeds & sesame oil, which created an interesting flavor profile. However, I found it lacked acidity. A splash of lemon juice or vinegar would have elevated it significantly. It was good, but definitely not the star of the meal.
Overall, this was a great experience. One of the best meals I've ordered on Uber Eats, & I'll definitely order again.