The Brunch Rose Returns to Allô mon Coco
For the third consecutive year, Allô mon Coco is seeing life through rose-colored glasses for a good cause. From September 14th to November 8th, 2026, the Quebec chain is bringing back its Brunch Rose, an annual initiative organized to benefit the Quebec Breast Cancer Foundation. Throughout the campaign, a portion of the proceeds from dishes and drinks specially created for the occasion will be donated to the Foundation to support its mission in helping those affected by breast cancer.
After raising over $44,000 in 2025, Allô mon Coco hopes to continue this momentum this year. For the occasion, six limited-edition creations are taking on shades of pink: the Sweet-and-Savory Rosé Brunch, the Pink Velvet Bowl, the Melt-in-Your-Mouth Rosé Grilled Cheese, the Rosé Dirty Chai, the Aloha Pink Bubble Soda, and the Rosé Mimosa Pop.
"The results from the last two editions have shown us just how much of a difference a multitude of small actions can make," says Audrey Perrier, marketing director at Allô mon Coco, who hopes to engage even more customers, franchisees, and team members this year.
The Pink Brunch menu will be available through November 8th at Allô mon Coco restaurants in Quebec and Ontario, with the exception of the Montreal-Trudeau Airport location. Some items will also be available for online ordering.
A wonderful initiative for a good cause-giving us one more reason to head out for brunch at Allô mon Coco this fall!