Explore a curated Quebec dining scene with creative, international flavors, local produce, and welcoming vibes. From lakefront terraces accessible by car or boat to lively bistros and craft beer havens, these spots pair generous menus with warm atmospheres for a memorable dad's night out.
OpenTable's acquisition of Libro strengthens Canada's offer, especially in Quebec, by joining Libro's local know-how with OpenTable's diner network to boost discovery, reservations and guest-relationship tools for Canadian restaurants. Libro partners gain access to OpenTable's network for more visibility and bookings during a phased integration.
Explore Quebec City's Old Town dining scene with a diverse mix of venues from Les Mordus to Le Quarante 7, offering Mediterranean-inspired ambiance, seasonal menus, and experiences ranging from casual brunches to refined tastings, all focused on shared moments and local flavors.
Les Boréalistes - Buvette locale is a fresh, 100% local artisanal concept on the Rive-Sud of Quebec, in Levis center, celebrating the Quebec terroir. Natural wines, craft beers, ciders and local spirits pair with boreal inspired boards and signature creations. A vibrant destination for foodies and lovers of Quebec craft.
Coteau is the new identity of L'Auberge Saint-Antoine's flagship restaurant, led by chef Lucas Brocheton, offering a blind tasting menu in the evenings that highlights organic harvests from the Coteau family farm on Île d'Orléans, marrying terroir, sustainability, and a refined farm-to-table dining experience in Old Quebec.
The Quebec Gastronomy Laurels honored 17 laureates at the Grand Gala on May 26, 2025, celebrating talent from farm to table across categories like Restaurant of the Year, Chefs of the Year, Pastry Chef of the Year, Sommelier of the Year, Mixologist of the Year, Best Service, Brewer of the Year, Producer of the Year, and Artisan of the Year.
Groupe Martin and the Fondation St-Hubert celebrate a decade of commitment with Lauberiviere's annual St-Hubert soup, serving 400+ complete meals and a $15,000 donation to the shelter, supported by Martin Dessert and the Coulombe family for drinks and ongoing community care.
Québec's inaugural MICHELIN Guide highlights nine MICHELIN Starred restaurants across the province, led by Taniere3 with two stars and eight with one. Three Green Stars honor eco-friendly gastronomy, while 17 Bib Gourmands and 102 total recommended/selected eateries showcase Québec's diverse dining scene.
Lucas Brocheton, executive chef at Auberge Saint-Antoine, Relais & Chateaux, is one of 12 international chefs chosen for a six-course Veuve Clicquot dinner in Paris, April 2-3. Based in Quebec, he teams with Michaël Vrijmoed to embody Garden Gastronomie, showcasing sustainable, farm-sourced cuisine from Ile d'Orleans' Coteau farm.
Le Batifol du Lac-Beauport celebrates its 35th anniversary as Quebec's oldest bistronomic restaurant to retain the same owner and location, with a homemade, locally sourced menu that supports the Quebec economy. The brand expanded to Beauport with Le Batifol Bar Grill 12 years ago, led by Alexandre Gauvin and Christian Drolet, maintaining close ties to staff and guests.
Experience L'Hôtel Royal William and MILA Ristorante, a resilient revival in Saint-Roch. With 47 renovated rooms, three new meeting rooms, a gym, and a refreshed MILA Italian dining concept, this boutique stay blends refined comfort with easy access to Quebec City's culture and gastronomy.
Celebrating its 10th anniversary, Bulles, Whisky & Gastronomie in Quebec offers a festive tasting weekend featuring 350+ products from 200 producers, live DJs and performances, a returning mixology contest, culinary offers from 10 regional restaurants, and a dedicated zone for local distilleries backed by SAQ support.
Groupe Maestro invites gastronomy lovers to Défoncez 2025 with spectacular January discounts at its three flagship restaurants, L'Atelier624, Ophelia and Va Bene, offering a different deal each day on dishes, wines, cocktails and more, with TVQ paid on Thursdays at Ophelia and L'Atelier and 25% off wine bottles on Sundays at Ophelia.
Les Enfants Terribles opens on Quebec City's Grande Allée, expanding a six-location family brand with a new refined space open daily 11:30-1:00 (Dec 24-25: 11:30-15:30). The menu features seafood, tartares, gnocchi and grilled mains, in a warm 75-seat setting with a summer 75-seat terrace, ideal for business dinners and celebrations.
Miracle returns to Maelstrom Saint-Roch in Quebec City this holiday season, transforming 181 St-Vallier E into a dazzling 200% Christmas pop-up with decorations, cocktails, and festive bites. Open Nov 20 - Dec 31, 2024, featuring 14 cocktail recipes served in unique glasses and vegetarian options near Vieux-Québec.
Since 1989, Piazzetta has pioneered fine thin crust pizza in Quebec and now launches weekend breakfasts. On Sept 22, the St-Nicolas location at 1520 Route des Rivières debuts a creative, refined morning menu under Jacques Pelletier, with top-quality ingredients and a signature twist. More locations will follow.
Bistro Hortus now offers a 100% gluten-free and nut-free menu, with refreshed breakfast and dinner dishes prepared with local Quebec producers to ensure safety and flavor. The motto "Taste without compromise, gluten-free, nut-free" guides every plate, and reservations are welcome.
Gala des Lauriers 2024 in Montreal celebrated Quebec gastronomy with 17 awards, dynamic hosts, and a decadent program of chef stations and tastings. Highlights include Geneviève Everell's Laurier du Public, Maison de Soma's Gastronomic Tourism prize, and Tanière3 as Restaurant of the Year.
On May 15, the Groupe Martin gathered media, volunteers and staff at Lauberivière for the 9th annual St-Hubert soup, serving over 350 hot chicken meals with fries, bread, slaw and dessert to those in need. Martin Dessert supplies desserts each year, and a $15,000 donation supports Lauberivière's mission.