Lebourgneuf in Quebec City's Les Rivieres is a vibrant dining hub of cafes, restaurants, and bars from breakfast to dinner. Explore global flavors and Quebec classics like poutine, with options spanning quick bites to fine dining, lively happy hours, and easy parking near Galeries de la Capitale and Parc Chauveau.
Discover Old Quebec's Upper Town gourmet scene, where UNESCO heritage meets modern flavors. From traditional breakfasts at La Bûche to Nordic lunches at Chez Boulay, aperitifs at Karibu and SHAKER, and dinners at Maison Livernois or Faite a l'os, this foodie itinerary blends history with innovation.
Discover Quebec City's vibrant brunch scene, where local ingredients meet modern twists across cozy bistros, riverside venues, and historic spots. From seasonal tasting menus and inventive plates to sunlit terraces and intimate interiors, these spots blend tradition with bold flavors for a memorable weekend experience.
Since 1989, Piazzetta has pioneered fine thin crust pizza in Quebec and now launches weekend breakfasts. On Sept 22, the St-Nicolas location at 1520 Route des Rivières debuts a creative, refined morning menu under Jacques Pelletier, with top-quality ingredients and a signature twist. More locations will follow.
Bistro Hortus now offers a 100% gluten-free and nut-free menu, with refreshed breakfast and dinner dishes prepared with local Quebec producers to ensure safety and flavor. The motto "Taste without compromise, gluten-free, nut-free" guides every plate, and reservations are welcome.
Discover three lesser-known brunch spots in Québec City that rival the big names: Chez Louise tavern & bar à vin pairs elegant, handmade dishes with weekend brunch; MC Lounge at Château Bonne Entente serves a festive brunch with a bottomless bar and crêpes; La Baraque Gourmande offers generous, creative plates in a warm setting.
For over 30 years, Bistango in Quebec City has offered lunch favorites. The new menu by chef Tristan Ratcliffe-Lambert features eight morning plates - savory and sweet - from duck confit omelette to a fresh fruit waffle, maple apple crepe, and Eggs Benedict with braised ham. Weekdays 7-10, Sundays 8-14.