Bô Cuisine d'Asie marks its 1st anniversary with a time-pairing saké evening by François Chartier, featuring Tanaka 1789 X Chartier and a five-course menu by Morin, Moisan and Larivière, with proceeds to the Fondation Maurice Tanguay. Reserve online.
Evolutionary Bistro Sam at Fairmont Le Château Frontenac marks its fifth anniversary with an open kitchen, creative cocktails by mixologist Maxime Ménard, and a locally inspired menu by Stéphane Modat, plus five signature cocktails celebrating the past five years in a glass atrium overlooking the Saint-Laurent.
La Gaspésienne No. 51 marks its first anniversary in Quebec's Sillery, as chef Pierre-Olivier Pelletier elevates local seafood with a house-made menu, from fish no chips to a lobster guedille, plus the DESBOIS 51 beer, near Pêcheries Raymond Desbois; open Wed-Sun for lunch and dinner.