Beauport's Entre-Côte Riverin opens as a 'bring your own wine' steakhouse, the third Quebec location from Groupe D Resto, featuring CAB beef, Wagyu, grills, ribs, burgers, poutines and more in a 4,000 sq ft, 170-seat space with a $600k investment.
For over 30 years, Bistango in Quebec City has offered lunch favorites. The new menu by chef Tristan Ratcliffe-Lambert features eight morning plates - savory and sweet - from duck confit omelette to a fresh fruit waffle, maple apple crepe, and Eggs Benedict with braised ham. Weekdays 7-10, Sundays 8-14.
Libro is a cloud-based restaurant tech platform that streamlines online reservations, optimizes real-time seating, and enhances guest experiences with flexible dining options; it also offers Canada's first ticketing feature that pre-pays reservations to eliminate no-shows, trusted by top restaurants and chains across Canada and beyond.
Ricardo opens its third Boutique + Cafe in Quebec City's Galeries de la Capitale, inviting fans to explore kitchenware, tableware and gourmet products, plus a cafe serving recipes from the Ricardo magazine, continuing the family-driven brand's expansion and culinary experience.
Quebec's first burrata bar opens this week at Le Bistro Patrizio & Co. on the Grande Allée, offering burrata in two formats (100 or 150 g) with Italian garnishes, a dedicated burrata menu, a new wine list of organic and natural wines, and shareable platters in a warm, family-driven Italian dining concept.
Brasserie Générale opens its first bistro in Limoilou at 1165 18e Rue on December 6, offering about 20 beers, a shop for regular and ephemeral brews, and on-site production at Brasserie Générale 18e Rue. A 45-seat dining room and a seasonal local menu by chef Jason Aubut highlight Quebec meats and charcuteries, plus a spring terrace.
Le Projet sur St-Jean offers a grand pub-like space with a permanent Laurie Larouche exhibit and an extensive Quebec microbrew and cider list, including seasonal ciders and Brasserie Generale collaborations. The approachable menu features poutine, charcuterie, and burgers, with autumn plates, weekday lunch, and delivery via Foodora and Libro reservations.
Le Lio Festa opened with a gourmet dinner, presenting a semi-fast concept and a unique Portuguese chicken recipe marinated with paprika and piri-piri, grilled to perfection, plus ribs, sandwiches, poutines, fries and Natas, with wine or Super Bock beer in a warm, Portugal-inspired setting.
Quebec City now showcases seafood as a dining centerpiece, from London Jack's fish n' chips with a build-your-own twist, to Nicky Sushi's conveyor-belt river experience, Quai 1635's marina views and lobster roll, and Ostrea's classic French seafood cuisine led by Chef Jacques Le Pluart.
Autumn at Sacrilège brings a vibrant lineup of live music and nightlife, from Double Croche on September 20 to Mama & les Ratons on September 27, plus weekly karaoke on Tuesdays and Micro-Ouvert on Wednesdays. Fridays and Saturdays feature DJs, while the bar serves pop, rock, disco and more in a lively, welcoming atmosphere.
Cosmos restaurants, with Les Aliments Bégin, launch frozen thin-crust pizzas today at four Cosmos locations and soon in Quebec grocers. Three pizzas: DALLAS four-cheese and herbs, MAMA fully loaded, and JACK BBQ with chicken, onions, red peppers and BBQ sauce, priced from 8.99 to 10.99 CAD.
Explore izakaya in Quebec City, Japanese taverns where drinks accompany small plates like yakitori, okonomiyaki, tempura and tsukemono. Discover Hono Izakaya, Torii Izakaya and Tora-ya for diverse menus, sake and cocktails in a lively, culture rich setting.
La Gaspésienne No. 51 marks its first anniversary in Quebec's Sillery, as chef Pierre-Olivier Pelletier elevates local seafood with a house-made menu, from fish no chips to a lobster guedille, plus the DESBOIS 51 beer, near Pêcheries Raymond Desbois; open Wed-Sun for lunch and dinner.
A curious gourmet tour through Quebec City's top restaurants, unveiling unusual dishes, chef stories, and fresh, quality ingredients. From house-made boudin and marlin tartare to cervelle de veau and unique seafood, with thoughtful wine and sake pairings that bring each plate to life.
Cosmos Traiteur expands after 23 years by acquiring Banquets Baillargeon in Saint-Anselme for over 2 million in investments and launching cosmostraiteur.com, a new online catering platform. Offering corporate events to cocktails, ready meals, and local, chef-driven dishes with 10 refrigerated delivery vehicles.
Savini Resto-bar Vinotheque on 680 Grande Allée Est closes permanently after a final night on March 3-4, 2018, open 11am to 3am. The venue is sold to Belgian brewer Frédéric Van der Kelen for a new restaurant-brasserie opening before summer, with staff relocated to Le Bello and La Buche.
Discover the best poke bowls in Quebec City with options from Shaker, Tartar Station, Sushi Box and Bols et poké, including beef, salmon, tuna and veggie bowls with rice or quinoa bases, available dine-in, takeout or delivery, plus 15% off a pint at Bar Le Sacrilège.
Experience the magic of the Petit Champlain district in Quebec City during the holidays. Discover top dining spots like Sapristi and Q de Sac, known for their local cuisine, wood-fired pizzas, and cozy atmosphere. Explore charming boutiques and festive lights in this historic neighborhood.