Discover Quebec City's vibrant brunch scene, where local ingredients meet modern twists across cozy bistros, riverside venues, and historic spots. From seasonal tasting menus and inventive plates to sunlit terraces and intimate interiors, these spots blend tradition with bold flavors for a memorable weekend experience.
Since 1989, Piazzetta has pioneered fine thin crust pizza in Quebec and now launches weekend breakfasts. On Sept 22, the St-Nicolas location at 1520 Route des Rivières debuts a creative, refined morning menu under Jacques Pelletier, with top-quality ingredients and a signature twist. More locations will follow.
Cheese Week 2022 in Quebec City runs May 2-8, presented by RestoQuebec in partnership with Libro, inviting foodies to savor dishes like Grilled Cheese, Mac'n Cheese, pizzas and other surprises, with a list of participating restaurants and sample recipes at www.lacheeseweek.ca.
Quebec City's Burger Week adapts to the pandemic with safety measures, limited seating, and new dining layouts, while keeping the 12$ price and donating 1$ per burger to Moisson Québec. Reserve via Libro to secure a table and enjoy original burgers at over 50 venues with masks, hand sanitizer, and social distancing.
RestoQuébec's Poutine Week attracts thousands of foodies to try signature poutines across Canada; chefs plan from October, source ingredients, and prep staff for peak demand, boosting restaurant visibility and revenue. A $1 donation per poutine supports the Make-A-Wish Foundation, last year exceeding $74k.
Quebec's 7th Poutine Week, organized by RestoQuebec, raised $74,400 for the Children's Wish Foundation during Feb 1-7, 2019, enabling more than seven children with life-threatening illnesses to realize a dream. About 80 restaurants participated, donating $1 per poutine, with Chez Victor leading the effort with GNOCCHI'DS ON THE BLOCK.
Quebec's first burrata bar opens this week at Le Bistro Patrizio & Co. on the Grande Allée, offering burrata in two formats (100 or 150 g) with Italian garnishes, a dedicated burrata menu, a new wine list of organic and natural wines, and shareable platters in a warm, family-driven Italian dining concept.