Ciccio Café

E.

4.0

Wonderful experience. Very good food but exceptional service. Save room for dessert.

Elliot

5.0

Beau bon & très abordable pour la qualité de nourriture.

Nicole

5.0

Restaurant italien très bon, pas déçue de mes spaghetti à la carbonara. Il vaut mieux réserve

Benjamin

5.0

Very nice small restaurant. We didn't have a reservation but they had 1 table open. Servers were all very friendly. Food & wine was great.

Dorys

5.0

En plus d'un repas excellent. Ce que je remarque le plus c'est le service. Plus de trois personnes se sont présentées à notre table pour nous servir ou s'informer de nos désirs.

Janet

5.0

We arrived just as the kitchen was closing. The server checked & we were seated & allowed to order. I had veal tortellini & my husband had spaghetti with meat sauce. The tortellini's flavor was incredible- fresh sauted scallions & the perfect amount of garlic added to the cream & tomato to blend the perfect sauce. The spaghetti sauce was light & flavorful. That meat sauce was some of the best my husband & I have ever eaten. The atmosphere was cozy & romantic & service was excellent.

Andrea

5.0

By far, the best dining experience of our five days in Quebec. This small Italian bistro tucked on the outskirts of Old Quebec is worth the walk/ride/drive from *anywhere*. It's a formal dining experience in a comfortable & friendly atmosphere. The waiter's wine recommendation was perfect, the spaghetti carbonara was the best I've had, & my husband's fettuccine Alfredo justifies having Olive Garden remove it from their menu as an act of defeat. Then the bill came... & we read it twice to make sure they didn't miss our dessert. We've paid twice as much for half as good. 12/10 must visit.

Isabelle

5.0

À découvrir, bon rapport qualité/ prix

Elie

5.0

C'était parfait du début à la fin. Trés bon service, le repas excellent & une belle ambiance. De plus, je trouve le rapport-qualité prix incroyable. Je recommande fortement!

Sarah

5.0

Excellent service! Servers were very attentive. They bring you bread to start, but we also ordered the cheese appetizer. We split a bottle of the red house wine to drink. I had a caesar salad, & my husband ordered the smoked salmon fettuccine. We shared our dishes. The servers would stop by to refill your water & wine glass often. They also add fresh pepper to your plate. We used what little French we could-always important in my opinion. But we were able to get by just fine ordering in English. The menu is in both languages.