Complice de vos moments de détente et de plaisir, le conti vous invite à partager la chaleur de son décor urbain aux milles éclats et goûter aux délices de sa table italienne très tendance. Dans une ambiance feutrée et urbaine, venez découvrir saveurs et couleurs de l’Italie d’aujourd’hui.
Le Conti est largement reconnu comme une destination gastronomique de premier plan dans le Vieux Québec, apprécié pour son atmosphère chaleureuse et son décor à la fois chic et accueillant. Les convives soulignent régulièrement la grande qualité de la cuisine, mettant en avant des plats tels que le homard, le carré d'agneau, le bœuf bourguignon et les différentes déclinaisons de veau. Le service est fréquemment décrit comme étant attentionné, professionnel et courtois, plusieurs visiteurs notant que l'accueil chaleureux du personnel contribue grandement à rendre leur expérience mémorable. Bien que la majorité des clients considère que cet établissement offre un excellent rapport qualité prix, il demeure un choix privilégié tant pour les dîners décontractés que pour les occasions spéciales, consolidant ainsi sa solide réputation d'incontournable dans la ville.
Our first visit was so good (excellent service & ambiance with delicious gourmet-level food), that we returned two nights later for our wedding anniversary dinner. Food, service, ambiance all again superb, but lovingly enhanced by staff giving us a special corner table, celebratory dessert, as all made us feel special, individually offering kind words & congratulations. In truth, though, any patron will leave extremely satisfied. We recommend Conti most highly.
Le service était impeccable & le lieu très bien. Nous y sommes allé dans le cadre de'Québec table gourmande'. Mais, nous avons été un peu déçu par le plat principal (pâtes aux fruits de mer un peu fades). Le dessert était excellent!
Merci pour l'accueil incroyable & la bouffe fantastique ce soir 😋. Les serveurs étaient vraiment super, surtout Maxime qui a pris le temps de jaser avec nous & de nous aider énormément 😆.
La crème d'asperges était délicieuse, le veau parmigiana était super tendre, les fettuccine étaient frais, & les desserts étaient vraiment de haut niveau. La qualité des plats dépasse largement le prix, & c'est définitivement le meilleur resto où je suis allé dans toute l'Amérique du Nord.
Merci encore une fois!
24 févr. 2026
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Great service & attentive staff
Very nice ambience
The food is good but not mind blowing
I ordered :
Ceaser salad -very flavourful
Mashed potatoes - nice & buttery
Salmon tartare - very small portion,not enough flavor, but the fish was fresh
Washed it all down with a negroni
For dessert we ordered the crem brulee - the cream itself was nice & tasty,the sugar layer was a bit too thick
Our experience was underwhelming overall. We arrived 5 mins early for our 8pm reservation, but were told to wait at the bar for what ended up being over 30 minutes, even though there were multiple open tables around the restaurant; staff were buzzing past us constantly but no one checked in on us or updated us. Eventually, the host came to us & said with a shrug,'well I guess I can put you here...' & finally seated us in the dining room. Our server was great; she was friendly & attentive. But the menu was somewhat predictable & everything we ordered turned out to be what I'd call adequate (although the halibut was very overcooked & actually inedible; but by that time we were ready to just leave, though). We skipped dessert & coffee & went elsewhere. The space is cool, but we didn't really enjoy it because of the other issues. Not sure if it was an off night, but it was definitely a disappointing experience overall for our last night in the city, especially after a week of incredible 5-star experiences.
Food was outstanding. Very nice menu. The wait staff was personable, efficient & brought dessert to celebrate 2 of us having birthdays. We will eat here again since we will be staying 1 month.
I chose this restaurant based on some recommendations from a Quebec city travel Facebook page. We had reservations for 8 PM & it's just so happened that a thunderstorm was happening at the same time so we had some fun walking to the restaurant in the rain. The restaurant was very full when we arrived. We both started out each with a glass of wine. I wanted to try the turnip & maple soup to start & I thought it was good. My partner doesn't care for turnips, but I do. I had the veal
Medallions with rosemary, roasted small potatoes, asparagus, & carrots. It was cooked to perfection & tasted excellent! My partner had the shrimp & pepper risotto & he thought it was good. We passed on dessert because we were both full from the dinner.
We were thoroughly impressed with the service, atmosphere & most of all the food. The staff were attentive & friendly. & we could not stop complimenting the food (I don't remember the last time I said'mmm' so much without even thinking about it). I had the turnip & maple soup, & the beef Bourguignon & my mom had the steak. Even the veggie sides were amazing the carrots were delicious, the asparagus was perfectly cooked & the sauces/gravies were so delicious. Oh & don't get me started on the mashed potatoes. We were so full we couldn't even think about dessert. We have decided to go back again before we leave (& we only have two more dinners to go). Thank you to the chef & the rest of the amazing staff for the great meal.
C'est la 5em fois que l'on viens vous voir, le service est parfait, le souper très bien , nous avons pris la table d'hôte, le seul bémol, la bûche en dessert, trop sucré à notre goût. Merci pour votre accueil & votre professionnalisme
