Complice de vos moments de détente et de plaisir, le conti vous invite à partager la chaleur de son décor urbain aux milles éclats et goûter aux délices de sa table italienne très tendance. Dans une ambiance feutrée et urbaine, venez découvrir saveurs et couleurs de l’Italie d’aujourd’hui.
Conti est largement reconnu pour sa cuisine italienne raffinée, son atmosphère accueillante et son service constamment attentionné au cœur du Vieux-Québec. De nombreux convives soulignent l'excellente qualité de plats tels que la bisque de homard, l'escalope de veau et le carré d'agneau, notant que le restaurant est un choix idéal tant pour les occasions spéciales que pour des repas mémorables. Bien que les expériences puissent varier, la majorité des visiteurs apprécient l'ambiance chaleureuse ainsi que le personnel professionnel qui s'efforce fréquemment de garantir une expérience culinaire agréable et accommodante.
What a find in Quebec City just down the road from the Fairmont Hotel. Service was 5+ as our water glass was constantly refilled with ice cold water, & the service team was attentive to our needs. The appetizers were very tasty & had a little creativity to them. Our meals were amazing. The beef bourguignon was cooked perfectly as were the veal medallions. They gave generous portions of the meats, so it felt like a good value. We were so full, we didn't get to try the desserts...next time!
The food & desserts are good here though I found it a bit pricey for what you get. I'd highly recommend making a reservation as it's a busy place & can be hard to get a seat.
Went here twice, once for happy hour & again for a dinner reservation. Happy hour was great with drink & food specials, though we waited quite a while for the food to come. Friendly & attentive staff. We returned another night for a dinner reservation. Staff were again attentive & friendly. The food wasn't great. The two soups we ordered, Lobster Bisque & Turnip Maple, were heavily peppered so when more fresh grinds of pepper were offered, they weren't needed. We love black pepper, so a non-issue. The second course, Lobster & Asparagus Risotto, came out with no seasoning at all! There wasn't a bit of salt in the dish & it could have used fresh pepper but we declined when offered given the first course soups were heavily seasoned. We were also offered fresh Parmesan for the risotto but declined because it's Lobster. Of course, short of getting up to grab pepper ourselves, staff were impossible to track down & there wasn't a salt shaker in sight. As a result, we didn't enjoy our food. As well, my risotto was loaded with lobster; my spouse's dish had far less. This inconsistency is a turn off. Dessert, sugar pie, was a nice end to the meal. Overall, an okay meal in Quebec among okay meals. Still looking for good food in Quebec…
5 juil. 2026
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Our first visit was so good (excellent service & ambiance with delicious gourmet-level food), that we returned two nights later for our wedding anniversary dinner. Food, service, ambiance all again superb, but lovingly enhanced by staff giving us a special corner table, celebratory dessert, as all made us feel special, individually offering kind words & congratulations. In truth, though, any patron will leave extremely satisfied. We recommend Conti most highly.
Le service était impeccable & le lieu très bien. Nous y sommes allé dans le cadre de'Québec table gourmande'. Mais, nous avons été un peu déçu par le plat principal (pâtes aux fruits de mer un peu fades). Le dessert était excellent!
Merci pour l'accueil incroyable & la bouffe fantastique ce soir 😋. Les serveurs étaient vraiment super, surtout Maxime qui a pris le temps de jaser avec nous & de nous aider énormément 😆.
La crème d'asperges était délicieuse, le veau parmigiana était super tendre, les fettuccine étaient frais, & les desserts étaient vraiment de haut niveau. La qualité des plats dépasse largement le prix, & c'est définitivement le meilleur resto où je suis allé dans toute l'Amérique du Nord.
Great service & attentive staff
Very nice ambience
The food is good but not mind blowing
I ordered :
Ceaser salad -very flavourful
Mashed potatoes - nice & buttery
Salmon tartare - very small portion,not enough flavor, but the fish was fresh
Washed it all down with a negroni
For dessert we ordered the crem brulee - the cream itself was nice & tasty,the sugar layer was a bit too thick
Our experience was underwhelming overall. We arrived 5 mins early for our 8pm reservation, but were told to wait at the bar for what ended up being over 30 minutes, even though there were multiple open tables around the restaurant; staff were buzzing past us constantly but no one checked in on us or updated us. Eventually, the host came to us & said with a shrug,'well I guess I can put you here...' & finally seated us in the dining room. Our server was great; she was friendly & attentive. But the menu was somewhat predictable & everything we ordered turned out to be what I'd call adequate (although the halibut was very overcooked & actually inedible; but by that time we were ready to just leave, though). We skipped dessert & coffee & went elsewhere. The space is cool, but we didn't really enjoy it because of the other issues. Not sure if it was an off night, but it was definitely a disappointing experience overall for our last night in the city, especially after a week of incredible 5-star experiences.
Food was outstanding. Very nice menu. The wait staff was personable, efficient & brought dessert to celebrate 2 of us having birthdays. We will eat here again since we will be staying 1 month.
