Complice de vos moments de détente et de plaisir, le conti vous invite à partager la chaleur de son décor urbain aux milles éclats et goûter aux délices de sa table italienne très tendance. Dans une ambiance feutrée et urbaine, venez découvrir saveurs et couleurs de l’Italie d’aujourd’hui.
Conti est largement reconnu pour sa cuisine italienne raffinée, son atmosphère accueillante et son service constamment attentionné au cœur du Vieux-Québec. De nombreux convives soulignent l'excellente qualité de plats tels que la bisque de homard, l'escalope de veau et le carré d'agneau, notant que le restaurant est un choix idéal tant pour les occasions spéciales que pour des repas mémorables. Bien que les expériences puissent varier, la majorité des visiteurs apprécient l'ambiance chaleureuse ainsi que le personnel professionnel qui s'efforce fréquemment de garantir une expérience culinaire agréable et accommodante.
What a find in Quebec City just down the road from the Fairmont Hotel. Service was 5+ as our water glass was constantly refilled with ice cold water, & the service team was attentive to our needs. The appetizers were very tasty & had a little creativity to them. Our meals were amazing. The beef bourguignon was cooked perfectly as were the veal medallions. They gave generous portions of the meats, so it felt like a good value. We were so full, we didn't get to try the desserts...next time!
The location in the Old Quarter, the overall ambiance, & the service was wonderful. We had the ceasar salad to start....delicious. My husband & I both had a veal dish ....he had the medallions & I had the scaloppine.....aside from the sauces each was served with, there seemed to be little difference & that was a bit surprising. Overall, would recommend.
29 sept. 2025
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VERY DISAPPOINTED. Dinner for two, one meal fine, the other, veal medallions, was garbage; 3 TINY slices, tough, ridiculously overcooked !!! Server inquired about meals, was told the veal was terrible, & simply walked away. When requesting invoice, from a different server, again advised veal tough & overcooked, again without employee response. Full charges on bill. TOTALLY UNPROFESSIONAL, especially for an Italian restaurant.
It was fantastic, great service, they took care of my wife's allergies. Lobster bisque, foie gras, & gravlax for starters. For mains we had lobster salad, 2 lobster rolls, & veal medallions. A nice bottle of Ripasso, a G & T, an IPA, & a couple of cocktails I can't recall.
Chef's special veal dish was undercooked. The sauce was not overly flavorful. The lobster pasta dish sauce was not very tasty. The lobster in the pasta was good. Unusual to have butter for bread provided in single serve sealed containers. Would liked to have fresh ground pepper rather than a basic pepper shaker.
I chose this restaurant based on some recommendations from a Quebec city travel Facebook page. We had reservations for 8 PM & it's just so happened that a thunderstorm was happening at the same time so we had some fun walking to the restaurant in the rain. The restaurant was very full when we arrived. We both started out each with a glass of wine. I wanted to try the turnip & maple soup to start & I thought it was good. My partner doesn't care for turnips, but I do. I had the veal
Medallions with rosemary, roasted small potatoes, asparagus, & carrots. It was cooked to perfection & tasted excellent! My partner had the shrimp & pepper risotto & he thought it was good. We passed on dessert because we were both full from the dinner.
Super meal. Lobster salad. Grilled salmon. Lamb shank. Veal medallions. All tasty & well presented on piping hot plates. Many gluten free items clearly marked on menu.
Warm greetings at the door & great service & great food. We really enjoyed our dinner & would definitely return next time we are in the city. The food was excellent - I had the beef bourguinion & hubby had the veal medallions. Started with the soup & cheese plate & ended with chocolate mousse. Everything was very good & very hot too.
The food, specifically the veal medallions, was disappointing-the meat was bland, tasteless, & overall underwhelming. On the bright side, the vegetables that came with it were delicious. The service was just okay.
